Requirements for Halal Food Production

Riaz, Mian N.; Riaz, Nooran M.

doi:10.1016/b978-0-12-822521-9.00003-4

Cited by 4 publications

(3 citation statements)

References 1 publication

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“…Unfavorable economic conditions can limit people's access to nutritious food, health, and education services, further exacerbating the risk of stunting. Therefore, integrating efforts to increase rice production and quality with development strategies that focus on poverty reduction can be an effective approach in improving food security and accelerating stunting reduction in a region or country [24].…”

Section: Clastermentioning

confidence: 99%

Bibliometric mapping of research developments on the topic of Efforts to Accelerate Stunting Reduction on ProQuest using VOSviewer

Kurniawan,

et al. 2023

ijmst

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Research methods using VOSviewer application – Visualizing the scientific landscape (bibliometry) quantitative approach used to analyze and evaluate scientific papers that have been published in a particular field of knowledge. In conducting a literature review using a bibliometric approach, researchers collect and analyze various types of scientific publications such as journals, conference articles, and theses related to the research topic being investigated. The results of the study are known to be assumed that. The results of this study provide a strong foundation for assessing the success of stunting reduction efforts, identifying possible collaborations, and formulating future research directions related to the success of national priority programs that include accelerating the reduction in stunting incidence. The need for future researchers to conduct similar research by modifying specifically by adding mediating variables related to organizational behavior where public health efforts which are health programs at first-level health facilities with good governance can certainly contribute to the reduction of stunting, but the rapid slow decline in the incidence of stanting depends on the behavior in the organization, namely the commitment of officers health and motivation work in health workers in such first-level service facilities. With the hope that further research can develop research by examining public health efforts towards the success of national priority programs by increasing mediation, work commitment, and work motivation.

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Section: Clastermentioning

confidence: 99%

Bibliometric mapping of research developments on the topic of Efforts to Accelerate Stunting Reduction on ProQuest using VOSviewer

Kurniawan,

et al. 2023

ijmst

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“…The declining number of irrigated rice fields predominantly will have an impact on rice production (Andrias et al, 2017;Harini et al, 2019). Reduced rice production will result in reduced rice availability, thereby reducing regional food security (Bandumula, 2017;Riaz & Zaman, 2021). In regards to spatial, land use in Kartasura Subdistrict in 2012 and 2021 is displayed in Fig.…”

Section: Spatial-temporal Analysis Of Land Use Changes In 2012-2021mentioning

confidence: 99%

Spatial-Temporal Analysis of Changes in Rice Field Use in 2012–2021 and Their Impact on Rice Production in Kartasura Subdistrict, Sukoharjo Regency

Hardika,

Taryono,

Jumadi

2023

Advances in Social Science, Education and Humanities Research

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This study analyzed the spatial and temporal changes in land use and its relationship with rice production, using a secondary data analysis method.The results indicate that land conversion can be observed in every village in the Kartasura Subdistrict. The highest land area change occurred in the Pucangan village, at 322,766.3 m 2 , and the lowest in the Kartasura village, at 7,265.2 m 2 . The largest change in the use of irrigated paddy fields for residential purposes was in the Pucangan village, at 278,726.3 m 2 , and the smallest in the Kartasura village, at 1,766.1 m 2 . The average change in the use of irrigated paddy fields for residential purposes from 2012 to 2021 was 95,931.5 m 2 . The study found that land use in the Kartasura Subdistrict changed between 2012 and 2021, with a decrease in irrigated rice fields by 1,348,224.2 m 2 , an increase in residential areas by 1,226,065.9 m 2 , an expansion of industrial buildings by 176,419.7 m 2 , a decrease in built-up land by 25,609.6 m 2 , and a decrease in mixed gardens by 26,339.6 m 2 . The factors driving land conversion include low grain prices, the scarcity of fertilizer subsidies, high land processing and maintenance costs, high land values in the subdistrict, and weak monitoring and supervision by the local government of Sukoharjo. The results also show that the conversion of agricultural land into non-agricultural land has dramatically reduced rice production in the Kartasura Subdistrict. In 2012, rice production reached 5,570 tons, but by 2021, it had decreased to 1,238 tons.

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“…Regulation of ethanol content limits in halal food industries is necessary for facilitating food production that fulfills Islamic criteria [20]. In Islamic views, halal means the food is certified and allowed to be consumed by Muslims [21]. On the contrary, the term haram means prohibited by Islamic laws.…”

Section: Introductionmentioning

confidence: 99%

Hardware Engineering of Hazardous Gas and Alcoholic Substances Detector in Meat Using Microcontroller and Gas Sensor

Suwarno,

Purwono,

Ma'arif

2023

HighTech. Innov. J.

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Meat may provide not only essential nutritional content but also possible harmful effects on human bodies. Unsafe consumption of meat potentially triggers colorectal cancer risks. Grilling is the most popular way to consume meat. However, meat grilling triggers the formation of hazardous chemical substances such as poisonous Polycyclic Aromatic Hydrocarbons (PAHs). This study conducted experiments using hardware engineering with microcontrollers and different gas sensors, aiming to identify gas substances produced by meat during grilling. The hardware prototype for the test simulation tool was assembled with integrated block systems and circuits. Evaluations were conducted on the direct grilling of three different types of meat. The data results were then utilized to analyze gas substances produced by meat during direct grilling. Based on the results, only five of the seven MQ-type gas sensors used in the research reacted to gas substances produced by all types of meat: LPG, alcohol, carbon monoxide, methane, and carbon dioxide, which were successfully detected in meat during grilling. Our research contributes to discovering a potential prevalence of increased alcoholic content in meat that has been grilled for five minutes. This finding is especially crucial for Muslims since it is highly correlated with halal certification of meat consumption. According to the results, Muslims should wait at least seven minutes or more after direct grilling to let the alcoholic content in meat thoroughly decrease so that it can be safely certified as halal to be consumed according to Islamic laws. Doi: 10.28991/HIJ-2023-04-03-01 Full Text: PDF

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Requirements for Halal Food Production

Cited by 4 publications

References 1 publication

Bibliometric mapping of research developments on the topic of Efforts to Accelerate Stunting Reduction on ProQuest using VOSviewer

Bibliometric mapping of research developments on the topic of Efforts to Accelerate Stunting Reduction on ProQuest using VOSviewer

Spatial-Temporal Analysis of Changes in Rice Field Use in 2012–2021 and Their Impact on Rice Production in Kartasura Subdistrict, Sukoharjo Regency

Hardware Engineering of Hazardous Gas and Alcoholic Substances Detector in Meat Using Microcontroller and Gas Sensor

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