Research in parameters of working process of interfusing in batcher mixer

Abstract

The energy saving waste-free technology of receiving vegetable protein from sugar beet pulp is developed. The analysis of functioning of the machines and equipment of the offered technology is made. The constructive scheme of the experimental batcher mixer is submitted. Theoretical bases of work of a batcher mixer are explained and regularities of the process of interfusing of liquids which allow to make the analysis of its working process are theoretically investigated. On the basis of the theoretical analysis of the working process of interfusing of juice of pressed sugar beet pulp and solution of organic acids in a batcher mixer the mathematical description of the process in the form of the equations of a trajectory of driving of a stream of solution of organic acids at expiration from a nozzle of a mixing element is received. In the research of the working process of a batcher mixer analytical expression for determination of the value of the jet force arising at the expiration of solution of organic acids from a nozzle of a mixing element and dependence of efficiency of knot taking into account its design data of a batcher mixer are received. In the research of a required power dependences of values of the traveling speeds and resisting strengths arising in the course of rotation of a mixing element are installed on the drive of the mixer. On the basis of the conducted researches the effectiveness of development and introduction of the technology of a batcher mixer is confirmed.

Experimental research in liquid batcher mixer

“…In previous studies of the authors [15], it was theoretically proved that the main indicators listed above depend on:…”