Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers

Xu, Qi; Si, Wei; Iheanacho, Ogan; Sienkiewicz, Olimpia; Ngadi, Michael; Ross, Kelly; Kithama, Munene; Kiarie, E.; Kennes, Yan-Martel; Diarra, Moussa S.

doi:10.1016/j.psj.2020.11.069

Cited by 6 publications

(5 citation statements)

References 7 publications

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“…The moisture content in lamb meat was similar (Junkuszew et al, 2020;Khal-Azzawi and Albashr, 2022;Lima et al, 2022), lower (Mioč et al, 2007;Meng et al, 2023;Radzik-Rant et al, 2023) or higher than (Romero-Bernal et al, 2017;Liang et al, 2023) other reported researches. The moisture content reported for chicken meat was similar (Silva Frasao et al, 2021;Xu et al, 2021) to the rates found in the study. Since most of the chicken meat offered for commercial consumption in the market is hybrid, it is expected that the data obtained would be uniform.…”

Section: Resultssupporting

confidence: 83%

“…While the values reported for sheep were in agreement with (Costa et al, 2009;Romero-Bernal et al, 2017;Radzik-rant et al, 2023) or higher than literature reports and findings (Mioč et al, 2007;Lima et al, 2022;Latoch et al, 2023;Lunesu et al, 2023;Uushona et al, 2023). The rates found for chicken meat were higher than the reported values Xu et al, 2021;Sugiharto et al, 2022;Weng et al, 2022;Fathi et al, 2023). The protein values found for rabbit meat were similar to the results found in the other studies (Belichovska et al, 2017;Frunză et al, 2023;Galeano-Díaz et al, 2023).…”

Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...supporting

confidence: 87%

“…Carcass score is also one of the parameters to be taken into account as it affects fatness (Rubayet Bostami et al, 2018). The fat values presented in the literature reports were similar (Romero-Bernal et al, 2017), lower (Mioč et al, 2007), or higher (Junkuszew et al, 2020;Lima et al, 2022;Latoch et al, 2023) for lambs; higher for beef (Rubayet Bostami et al, 2018;Hamed Hammad Mohammed et al, 2020;Ngom et al, 2022;Santana et al, 2023); higher Xu et al, 2021) and similar (Weng et al, 2022;Fathi et al, 2023) for chicken; similar (Cardinali et al, 2015;Dalle Zotte et al, 2018;Kumar et al, 2023) and higher (Haque et al, 2016;Frunză et al, 2023;Neagu et al, 2023;Nutautaitė et al, 2023) for rabbit meat.…”

Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...mentioning

confidence: 99%

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Chemical composition of meat from different species of animals

YARANOĞLU,

ZENGİN,

GÖKÇE

et al. 2023

International Journal of Agriculture Environment and Food Sciences

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The study aimed to comparatively examine meats in terms of chemical composition originating from beef, lamb, chicken, and rabbit consumed in Türkiye and to reveal their superior aspects compared to each other and also to determine the place of rabbit meat, which is not commonly consumed among other meats. As material of the study 48 meat samples were used, 12 from each of the beef, lamb, chicken, and rabbit species provided that each of them belonged to a different animal. Moisture, ash, crude protein, and crude fat levels of the meat samples were compared between meat sources. The highest value in terms of fat and ash ratio were determined in lamb meat (P<0.001). Chicken meat had the highest protein ratio. Rabbit and lamb meats were followed, respectively (P<0.001). In terms of moisture beef meat had the highest values and there was no significant differences between other source of meat. In conclusion, as rabbit meat had higher protein ratio and lower fat ratio compared with other meat sources, it would be beneficial to expand the production and consumption. Chicken meat was advised to include in diets of patients suffering from obesity or cardio-vasculer diseases because of the highest protein and lower fat content. Lamb meat should be an indispensable part of diets due to its rich ash content. As the highest moisture content beef it could be preferred for making different kinds of meat by-products and consumed by the majority of people.

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Section: Resultssupporting

confidence: 83%

Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...supporting

confidence: 87%

Section: Figure 2 Ash Content Of Meat Samples Obtained From Different...mentioning

confidence: 99%

See 1 more Smart Citation

Chemical composition of meat from different species of animals

YARANOĞLU,

ZENGİN,

GÖKÇE

et al. 2023

International Journal of Agriculture Environment and Food Sciences

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“…Considering that the fat concentration of WM is eight times higher than CL (Table 2) and the inclusion rate of the two considered feed additives (6% WM vs. 1% or 2% CL), the higher fat deposition in the WM group's breast meat is an expected result. Using cranberry and blueberry pomaces in broiler diets, Xu et al [31] reported no effect of dietary berries on the proximate composition of the breast meat. The abdominal fat of broilers was significantly decreased in an experiment that used dietary sumac berries leading to reduced low-density lipoproteins in the blood.…”

Section: Proximate Composition Of Breast Tissuementioning

confidence: 99%

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat

et al. 2023

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Dietary sources of bioactive compounds in animal diets, are the natural way to produce animal food products with improved nutritional quality. The present study aimed to test the hypothesis of a synergistic effect of bioactive compounds of cranberry leaf powder and walnut meal on the nutritional quality and antioxidant compounds of broiler meat. An experiment was conducted on 160 COBB 500 broiler chickens, housed in an experimental hall with permanent wood shave litter in boxes of 3 m2. The six dietary treatments were based on corn and soybean meal; three experimental groups were fed diets supplemented with cranberry leaves (CLs) with three inclusion rates (0% in the control group and CL 1% and CL 2%); two experimental groups were fed diets supplemented with walnut meal (WM) with two inclusion rates (0% and WM 6%); and two groups were fed diets with a combination of the selected supplements (CL 1% WM 6% and CL 2% WM 6%). The results show that the experimental groups registered higher concentrations of copper and iron compared with the control group. An antagonist effect was noticed on lipophilic compounds, and the lutein and zeaxanthin concentrations presented a dose-dependent increasing effect under CL influence, while vitamin E concentrations decreased in the same manner. The dietary WM positively influenced vitamin E deposits on breast tissue. The dietary supplements did not produce any effect on the primary oxidation products, but the secondary products were influenced, and the maximum effect on the TBARS values were recorded for the dietary combination of CL 1% and WM 6%.

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“…(coccidiosis), to stimulate the growth of cecal beneficial bacteria, and to influence lipid and serum enzyme levels in broiler chickens [ 14 , 15 ]. Dietary cranberry and lowbush blueberry pomaces in feeds could also improve the quality and antioxidant capacity of chicken meat [ 16 ]. Limited studies have investigated the mechanisms behind the ability of these berry pomaces to modulate gut microbiome and host metabolism in broiler chickens.…”

Section: Introductionmentioning

confidence: 99%

Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces

et al. 2023

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American cranberry (Vaccinium macrocarpon) and lowbush/wild blueberry (V. angustifolium) pomace are polyphenol-rich products having potentially beneficial effects in broiler chickens. This study investigated the cecal microbiome of broiler-vaccinated or non-vaccinated birds against coccidiosis. Birds in each of the two groups (vaccinated or non-vaccinated) were fed a basal non-supplemented diet (NC), a basal diet supplemented with bacitracin (BAC), American cranberry (CP), and lowbush blueberry (BP) pomace alone or in combination (CP + BP). At 21 days of age, cecal DNA samples were extracted and analyzed using both whole-metagenome shotgun sequencing and targeted-resistome sequencing approaches. Ceca from vaccinated birds showed a lower abundance of Lactobacillus and a higher abundance of Escherichia coli than non-vaccinated birds (p < 0.05). The highest and lowest abundance of L. crispatus and E. coli, respectively, were observed in birds fed CP, BP, and CP + BP compared to those from NC or BAC treatments (p < 0.05). Coccidiosis vaccination affected the abundance of virulence genes (VGs) related to adherence, flagella, iron utilization, and secretion system. Toxin-related genes were observed in vaccinated birds (p < 0.05) in general, with less prevalence in birds fed CP, BP, and CP + BP than NC and BAC (p < 0.05). More than 75 antimicrobial resistance genes (ARGs) detected by the shotgun metagenomics sequencing were impacted by vaccination. Ceca from birds fed CP, BP, and CP + BP showed the lowest (p < 0.05) abundances of ARGs related to multi-drug efflux pumps, modifying/hydrolyzing enzyme and target-mediated mutation, when compared to ceca from birds fed BAC. Targeted metagenomics showed that resistome from BP treatment was distant to other groups for antimicrobials, such as aminoglycosides (p < 0.05). Significant differences in the richness were observed between the vaccinated and non-vaccinated groups for aminoglycosides, β-lactams, lincosamides, and trimethoprim resistance genes (p < 0.05). Overall, this study demonstrated that dietary berry pomaces and coccidiosis vaccination significantly impacted cecal microbiota, virulome, resistome, and metabolic pathways in broiler chickens.

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Research Note: Effects of supplementing cranberry and blueberry pomaces on meat quality and antioxidative capacity in broilers

Cited by 6 publications

References 7 publications

Chemical composition of meat from different species of animals

Chemical composition of meat from different species of animals

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat

Microbiome of Ceca from Broiler Chicken Vaccinated or Not against Coccidiosis and Fed Berry Pomaces

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