Research Note: Indian poultry industry vis-à-vis coronavirus disease 2019: a situation analysis report

Kolluri, Gautham; Tyagi, J.S.; Sasidhar, Polamraj Venkata Kesava

doi:10.1016/j.psj.2020.11.011

Cited by 16 publications

(20 citation statements)

References 4 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Impacts on "Animal Products" commodity were mainly related to poultry, with 80% of the total articles highlighting the decline in chicken prices as a result of reduced international and domestic demand (Kolluri et al, 2020;Rakshit and Basistha, 2020). The news articles highlighted that this market trend was driven by social media rumors about the spread of COVID-19 through birds which began earlier in 2020.…”

Section: Commodity and Theme-wise Resultsmentioning

confidence: 99%

From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain

Vyas

Chanana

et al. 2021

Front. Sustain. Food Syst.

View full text Add to dashboard Cite

COVID-19 pandemic has resulted in widespread global disruptions. While much is being discussed about the health and economic impacts, there has been a limited focus on the immediate food sector shocks and their related social implications in developing countries, especially when the farmer surveys cannot be conducted due to mobility restrictions in many countries. To overcome these challenges, this study uses news mining and content analysis of media articles published from February to April 2020, to assess the early impacts of the COVID-19 pandemic on the food supply chain and farm distress in India. It also presents the media perception of the impact of the pandemic and resulting policy measures using sentiment analysis, in addition to the cross-tabulation of results that show differential impacts across food supply chain components among different commodity groups and regions. The results show wide-scale impacts across different components of the food supply chain ranging from crop harvesting and processing, distribution and logistics to disruptions across food markets, as represented by 22, 11 and 30% of total articles, respectively. The impacts are also differentiated by commodity groups, with animal products having more trade and demand-side issues, logistic bottlenecks in fruits and vegetables and crops showing problems in labor availability and harvesting. Sentiment analysis of news items shows a spike in the negative sentiment immediately post the national lockdown, with relatively less negativity in subsequent weeks due to large-scale policy and community action. Sentiment classification along different indicators shows the highest negative sentiment for animal products (85%) in commodity groups, western states of India (78%) among different regions, and food supply (85%) and markets (83%) among supply chain components. Further, extreme weather analysis (using excess rainfall events) shows that farmers faced compound risks from the COVID-19 pandemic and extreme weather events in many parts of the country. The results highlight the importance of building resilient food systems, especially when the biotic and abiotic shocks are projected to increase globally due to many drivers including biodiversity loss and climate change.

show abstract

Section: Commodity and Theme-wise Resultsmentioning

confidence: 99%

From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain

Vyas

Chanana

et al. 2021

Front. Sustain. Food Syst.

View full text Add to dashboard Cite

show abstract

“…The second group of poultry supply chain literatures studied the destructive effects of crisis factors such as seasonal variation, poultry diseases and outbreak of pandemics on the supply chain. These factors include a wide range of damages from farmer's production fluctuations by seasonal changes to severe damages such as the death of millions of poultry due to Avian influenza (AI) or irreparable damages such as death of thousands of poultry workers and loss of billions of dollars by pandemics outbreaks ( Kalhor et al, 2016 , World Bank, 2005 ; Kolluri et al, 2021 ). Among these studies, Barnes et al (2019) developed a stochastic mathematical model to formulate the risk impact of HPAI in the commercial poultry industry.…”

Section: Literature Reviewmentioning

confidence: 99%

“…As of Aug. 2020, there were approximately 50,000 cases among poultry workers in Brazil. In India, COVID-19 caused $3 million loss in poultry industry ( Kolluri et al, 2021 ). Several latest studies future investigated how the COVID-19 affects poultry supply chain.…”

Section: Literature Reviewmentioning

confidence: 99%

“…COVID 19 pandemic has resulted in different consequences of poultry industry supply chain segments depending on the severity. Pandemic will affect poultry production rate ( Kolluri et al, 2021 , Palouj et al, 2021 ), customer access and demands ( Kolluri et al, 2021 , Uyanga et al, 2021 ) and transportation ( Uyanga et al, 2021 ). The more severe of pandemic, the lower production rate, customer access/demands, and transportation availability.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

A multi-period multi-modal stochastic supply chain model under COVID pandemic: A poultry industry case study in Mississippi

Yazdekhasti¹,

Wang

Zhang

et al. 2021

Transportation Research Part E: Logistics and Transportation Re

View full text Add to dashboard Cite

The poultry industry is one of the most important agricultural sectors, which constitutes a significant part of the per capita consumption of protein and meat. Integrating operations of poultry industry sections including production, distribution and consumption becomes vital. Although the proper poultry supply chain has been established and made plenty of benefits for a long time, the global outbreak of COVID-19 shows that operations under pandemic are still challenge for the poultry industry. In this paper, the impacts of pandemic on poultry industry is investigated by developing a multi-period multi-modal stochastic poultry supply chain. Two models are developed aiming to mitigate the negative effects of pandemic occurrence through product stocking policy. In the first model, distribution system is in accordance with a multi-component structure, while the second model allows direct connections between suppliers (farmers) and demanders (customers). In both models, poultry productions are negatively affected by COVID 19. Due to the complexity of the model, a hybrid solution approach based on Branch and Cut and Dynamic Programming is developed. To validate the performance of the proposed model and solution procedure, a case study on the broiler industry in the state of Mississippi is performed. The results show that storing poultry products in the pre-pandemic along with direct logistics during pandemic period can save the broiler supply chain cost up to 30%.

show abstract

“…This problem also occurred in other countries such as India. According to [10], this pandemic led to the adoption of a lockdown policy and was projected to have the potential to cost the country 3053 million USD.…”

Section: The Disruption Of Broiler Chicken Supply Chain During the Pandemicmentioning

confidence: 99%

Impacts of the Covid-19 pandemic on the supply chain of broiler chicken in Indonesia

2021

View full text Add to dashboard Cite

The poultry sector in Indonesia faces complex challenges in the time of the Covid 19 pandemic. This pandemic disrupted the supply chain of broiler chickens. This study aims to identify impacts of Covid-19 on the broiler chicken supply chain. Data were collected using in-depth interviews and focus group discussions with actors in the broiler chicken business, breeders’ associations, academics, experts, and the government. Also, secondary data was collected, including production data, demand data, and balance data. The data were analysed using the rich picture approach, supply chain analysis, and descriptive analysis. The results showed that accessibility and supply of production factors were hampered due to activity limitation policies and production control policies resulting in decreased production. Disruption in the distribution process also affects supply and demand. The decrease in demand for broiler chickens is very high. These factors might affect the fluctuation in the price of production factors and the selling price of the live birds at the farmer level. Issues due to a pandemic must be appropriately addressed and thoroughly as a mitigation effort in facing crises in the future. The right strategies need to be carried out comprehensively from the upstream, supply chain, and downstream levels. For instance, the partnership with the processing industries (or integrator), investments in the cold chain, and promotion would play an important role.

show abstract

Research Note: Indian poultry industry vis-à-vis coronavirus disease 2019: a situation analysis report

Cited by 16 publications

References 4 publications

From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain

From Farm to Fork: Early Impacts of COVID-19 on Food Supply Chain

A multi-period multi-modal stochastic supply chain model under COVID pandemic: A poultry industry case study in Mississippi

Impacts of the Covid-19 pandemic on the supply chain of broiler chicken in Indonesia

Contact Info

Product

Resources

About