Research of consumer preferences in the production of bioactive pates for nutrition of pregnant women
T. V. Alekseeva,
N. E. Nazarova,
A. I. Orlova
et al.
Abstract:The article discusses the issues of the need to create and demand in the consumer market of commodity product lines for adolescents. The authors propose the composition of the food system for the enrichment of snack products for teenagers. As components of the food system, the following were chosen: wheat germ cake, whey protein concentrate, food chickpeas and Japanese kelp powder. The selected types of domestic raw materials have a high biopotential, attractive economic characteristics and are very promising … Show more
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