Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

Tarawade, Abhijit; Samandarov, D I; Safarov, Jasur; Sultanova, Shakhnoza

doi:10.1109/ictacs56270.2022.9988323

Cited by 8 publications

(4 citation statements)

References 7 publications

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“…In most sources, the balance of energy and mass in a solid is expressed in terms of mathematics, using Fourier's law for heat transfer, and the expression for mass diffusion is more using Fick's law. Everyone knows that heat is transferred from a warm agent to IOP Publishing doi:10.1088/1755-1315/1231/1/012040 4 the surface of the dried product, at the same time, the liquid in the product is transferred to the surface due to diffusion and evaporates into the environment [7].…”

Section: 𝐶 𝐶 𝑘𝑡mentioning

confidence: 99%

Theoretical study and mathematical calculations of the pumpkin drying process

Ponasenko,

Saparov,

Sultonova

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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The study describes the mathematical calculation of the pumpkin drying process. In order to check the data obtained for different temperatures in the experiment (45, 55 and 65 °C) and to choose the most appropriate model, comparisons were made with different drying models. For this purpose 5 different experimental and theoretical drying models were used, which are widely used in drying processes (Lewis, Henderson and Pabis, two terms, Wang and Singh, Midilli). Statistical calculations were carried out using the Comsol Multiphysics program.

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Section: 𝐶 𝐶 𝑘𝑡mentioning

confidence: 99%

Theoretical study and mathematical calculations of the pumpkin drying process

Ponasenko,

Saparov,

Sultonova

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…Uzbekistan were chosen as the object of research. And for drying experiments, a laboratory convective drying unit developed at TSTU was used [5].…”

Section: Materials and Equipment Potatoes Grown Inmentioning

confidence: 99%

Theoretical study of characteristics and mathematical model of convective drying of foods

Saparov,

Sultonova,

Guven

et al. 2023

E3S Web Conf.

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The characteristics of convective drying of potatoes at different temperatures, air velocity and slice thickness are investigated and a mathematical model is developed. The results show that the drying time decreases with increasing drying temperature. Compared with air velocity, drying temperature and slice thickness have a greater influence on the drying rate, and the period of velocity drop is the main stage of the convective drying process. As a model for convective drying of potato, the equations for 6 drying models are fitted and the optimal model is selected.

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“…This aspect alone justifies the fact that this system has sufficiently complex elements. Such situations limit the functional expression of the nature of connections and make it necessary to study the system according to the principles of correlational dependence [12,13]. In parametric (factorial) analysis of complex systems, the main feature of the correlation link is the uncertainty of the number of meaningful factors in the analysis process.…”

Section: Introductionmentioning

confidence: 99%

Correlation analysis of geological factors with the coefficient of gas transfer of organizations

Khalismatov,

Zakirov,

Shomurodov

et al. 2024

E3S Web Conf.

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Extensive research has been conducted to analyze the impact of geological, technological, and economic factors on the gas recovery coefficient of productive formations. The objective is to assess the relative significance of these factors and establish their functional relationship by employing correlation methods.The assessment criteria for determining the influence of these factors on gas recovery are primarily based on geological considerations. Geological factors play a crucial role in the productivity of gas reservoirs, including parameters such as reservoir porosity, permeability, and saturation. Additionally, the geological characteristics of the formation, such as lithology, structural features, and stratigraphy, are taken into account.By employing correlation methods, the functional connections between these geological factors and the gas recovery coefficient can be established. Correlation analysis provides valuable insights into the interrelationships and dependencies among these factors, allowing for a better understanding of their combined impact on gas recovery.Technological factors also play a significant role in gas recovery. These factors encompass various techniques and practices employed during drilling, completion, and production operations. Advanced drilling technologies, well completion strategies, and efficient reservoir stimulation methods all contribute to optimizing gas recovery from productive formations.Furthermore, economic factors such as market conditions, gas prices, and infrastructure availability can influence the economic viability of gas recovery projects. The assessment of these economic factors is essential to ensure the profitability and sustainability of gas production operations.

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Research of Mulberry Fruit Drying in a Convection-Infrared Drying Equipment

Cited by 8 publications

References 7 publications

Theoretical study and mathematical calculations of the pumpkin drying process

Theoretical study and mathematical calculations of the pumpkin drying process

Theoretical study of characteristics and mathematical model of convective drying of foods

Correlation analysis of geological factors with the coefficient of gas transfer of organizations

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