Research of Physico-Chemical Properties of “Jamu” Powder From Moringa Leaf, Beluntas Leaf, and Noni Leaf Extracts
Angelica Apnia Priyambodo,
Dedin Finatsiyatull Rosida
Abstract:Jamu has been used by Indonesian people for generations. Noni, Moringa, and Beluntas leaves have the potential to be utilized as herbal medicine because they contain natural antioxidants such as alkaloids, anthraquinones, tannins, flavanoids. ascorbic acid, and phenolics. Maltodextrin and gum arabic are fillers commonly used in the manufacture of powdered beverages. Gum arabic has a great emulsifying property, but it is relatively expensive. Meanwhile, maltodextrin is a good encapsulant, but its properties as … Show more
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