Building Climate Resilience in Agriculture 2021
DOI: 10.1007/978-3-030-79408-8_17
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Research on Climate Change Issues

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Cited by 18 publications
(3 citation statements)
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“…Increasing global temperatures have resulted in changing and novel selective pressures for many species, which can lead to population declines, local extirpations, and overall lowered biodiversity (Bright Ross et al, 2021 ; Hamann et al, 2021 ; Lovari et al, 2020 ). Vegetation is particularly sensitive to changes in precipitation and temperature, where climate change has been associated with decreased nutrient availability, droughts, increased pests, soil erosion, and increased competition (Akram et al, 2022 ; Bright Ross et al, 2021 ; Elbasiouny et al, 2022 ; Espunyes et al, 2022 ; Hamann et al, 2021 ). Reduced plant productivity and quality, as well as altered plant phenology, have a cascading negative effect on herbivore species that depend on these resources (Espunyes et al, 2022 ; Hamann et al, 2021 ; Lovari et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…Increasing global temperatures have resulted in changing and novel selective pressures for many species, which can lead to population declines, local extirpations, and overall lowered biodiversity (Bright Ross et al, 2021 ; Hamann et al, 2021 ; Lovari et al, 2020 ). Vegetation is particularly sensitive to changes in precipitation and temperature, where climate change has been associated with decreased nutrient availability, droughts, increased pests, soil erosion, and increased competition (Akram et al, 2022 ; Bright Ross et al, 2021 ; Elbasiouny et al, 2022 ; Espunyes et al, 2022 ; Hamann et al, 2021 ). Reduced plant productivity and quality, as well as altered plant phenology, have a cascading negative effect on herbivore species that depend on these resources (Espunyes et al, 2022 ; Hamann et al, 2021 ; Lovari et al, 2020 ).…”
Section: Introductionmentioning
confidence: 99%
“…This increasing necessity for sustainable solutions, due to the global trend of urban growth, incrementally attracts scientific community attention on native plants. Native flora is constantly threatened and displaced by urbanisation, yet the majority of published papers still refer to crops due to the commercial demand [22][23][24][25][26].…”
Section: Introductionmentioning
confidence: 99%
“…Agricultural soils are the largest source of GHG emissions, and soil N 2 O and CO 2 emissions during wheat production are important contributors to increasing the levels of global GHGs [7,8]. Increasing the grain yield at the expense of the environment is a poor strategy [9]. Therefore, reasonable and effective measures are needed to reduce emissions and mitigate global warming while ensuring the wheat yield and grain quality (protein content).…”
Section: Introductionmentioning
confidence: 99%