2011
DOI: 10.7856/kjcls.2011.22.3.417
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Research on Factors for the Development and Preference of Grape Foods in Seoul and Gyeonggi Province

Abstract: This research obtained fundamental data for the development of grape foods by investigating the preference for grape foods, popularization and commercialization plan of grape foods and obtained knowledge required in order to develop grape foods. The study used 354 consumers in Seoul and GyeongGi Province. The distribution of sex on research subjects was as follows. Male was 52.0% (184 persons) and female was 48.0% (170 persons). Age distribution varied by twenties and less than twenties being 30.8%, thirties b… Show more

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