The
particulate contamination degree of aviation coolants (ACs)
is overestimated commonly because the bubbles in ACs are erroneously
recognized as particulate contaminants during the measurement process.
In this work, the factors that influence the foam behavior and contamination
degree of ACs are investigated. It is evidenced that the foam behavior
of ACs is basically unaffected by the ratio of glycol to water of
the base solution, which, however, is highly influenced by the organic
additive. Also, the more the organic additive arranged at the gas–liquid
interface, the lower the surface tension of glycol aqueous (GA) solution
and the higher the contamination degree. Furthermore, the foam characteristics
and contamination degree of ACs are highly affected by the working
conditions, such as airflow, operating temperature, and gas pressure.
Besides,
the defoaming rate can be accelerated by adding an antifoaming agent
or ultrasonic processing; however, the defoaming effect of the natural
static method and pressuring positively treatment is disappointing.
To further improve the defoaming effect, several efficient synergetic
methods of defoaming have been proposed.