2017
DOI: 10.1016/j.scienta.2017.04.038
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Research on the relationship between phenolic acids and rooting of tree peony ( Paeonia suffruticosa ) plantlets in vitro

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Cited by 33 publications
(23 citation statements)
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“…Previous reports have shown that ferulic acid inhibits photosynthesis at a concentration of 100 µM (Mersie and Singh 1993). Some research has shown that ferulic acid severely affects root growth ; however, protocatechuic acid advances root knot formation and root growth (Mandal et al 2009, Shang et al 2017. A previous study showed that chlorogenic acid decreases the stomatal aperture in tobacco and sunflower (Einhellig et al 1979).…”
Section: Introductionmentioning
confidence: 99%
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“…Previous reports have shown that ferulic acid inhibits photosynthesis at a concentration of 100 µM (Mersie and Singh 1993). Some research has shown that ferulic acid severely affects root growth ; however, protocatechuic acid advances root knot formation and root growth (Mandal et al 2009, Shang et al 2017. A previous study showed that chlorogenic acid decreases the stomatal aperture in tobacco and sunflower (Einhellig et al 1979).…”
Section: Introductionmentioning
confidence: 99%
“…Phenolic acids are common secondary metabolites of plants and fungi that are released through leaching, volatilisation, root exudation or tissue decomposition (Li et al 2010, Zhang et al 2010, Ribeiro et al 2016, Shang et al 2017. Studies indicate that phenolic compounds have important health-promoting and diseasepreventing value in humans, including antioxidant, antimicrobial, antidiabetic, anti-inflammatory, anticancer, and metabolic regulatory properties (Roleira et al 2015, Shahidi andAmbigaipalan 2015).…”
Section: Introductionmentioning
confidence: 99%
“…In the HZCM samples collected in four periods, the content differences of seven components were less than 1.6-fold. For LYCM extracts, the contents of gallic acid (3), p-hydroxybenzoic acid (10), paeoniflorin (23), and benzoyl paeoniflorin (47) in LYCM-2 extract were the highest. The contents of oxypaeoniflorin ( 16) and 1,2,3,4,6-O-pentagalloyl glucose (30) were the highest in LYCM-3 extract.…”
Section: Determination Of Phytochemicals In CM Extractsmentioning
confidence: 99%
“…The accumulation of phenolic compounds after rooting might be regulated by dynamic changes in the endogenous hormone contents. The maturity stage shows a significant influence, not only on the content of total phenolic compounds, but also on the polyphenolic profile, while environmental conditions during harvesting may also impose a significant impact on the phenolic compounds [23,24]. After the flowering stage in March and April, TPCs of CM samples will have peak values.…”
Section: Total Phenolic Contentmentioning
confidence: 99%
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