2021
DOI: 10.1016/j.foodres.2021.110482
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Research opportunities: Traditional fermented beverages in Mexico. Cultural, microbiological, chemical, and functional aspects

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Cited by 20 publications
(13 citation statements)
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“…Colonche is a traditional fermented beverage that can be prepared with fruits of at least 17 cacti species. Colonche is the common name of this beverage in the region of the Altiplano central region of Mexico, where it is mainly prepared with several Opuntia species, although the most common and preferred by the producers and consumers is that prepared with O. streptacantha [22,50]. Sahuaro is another common name for a fermented beverage mainly produced by the fermentation of Carnegiea gigantea fruits, whose distribution covers the Sonoran Desert in northern Mexico and the southwestern U.S.A. [52].…”
Section: Cluster Of Cacti Beveragesmentioning
confidence: 99%
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“…Colonche is a traditional fermented beverage that can be prepared with fruits of at least 17 cacti species. Colonche is the common name of this beverage in the region of the Altiplano central region of Mexico, where it is mainly prepared with several Opuntia species, although the most common and preferred by the producers and consumers is that prepared with O. streptacantha [22,50]. Sahuaro is another common name for a fermented beverage mainly produced by the fermentation of Carnegiea gigantea fruits, whose distribution covers the Sonoran Desert in northern Mexico and the southwestern U.S.A. [52].…”
Section: Cluster Of Cacti Beveragesmentioning
confidence: 99%
“…Tepache can be prepared with at least 10 plant species as a substrate. Nowadays, in central Mexico the most common substrate is pineapple (Ananas comosus), but its etymology in the Náhuatl language derives from tepitl, a beverage made with maize in the past and in few localities [49,50], which suggests that this beverage is a derivation from an ancient maize beverage. In western Mexico, tepache is also produced by the fermentation of other fruits that belong to the Bromeliaceae family, such as Bromelia karatas, known as tumbiriche or timbiriche.…”
Section: The Cluster Of Tepache and Sambudiamentioning
confidence: 99%
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