Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field

Zhang, Yixin; Lv, Xiaohui; Abker, Adil M.; Oh, Deog-Hwan; Mohamed Kassem, Jihan; Salama, Mohamed; Fu, Xing

doi:10.1016/j.foodhyd.2024.110199

Food Hydrocolloids

2024

DOI: 10.1016/j.foodhyd.2024.110199

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Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field

Yixin Zhang,

Xiaohui Lv,

Adil M. Abker

et al.

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Cited by 4 publications

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Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field

Cited by 4 publications

References 116 publications

Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions

Amelioration of extremely acidic environment of soy protein amyloid fibrils to enhance gelation performance by dialysis strategy: Effects of pH and ions

Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex

Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues

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