Research to Understand Milk Consumption Behaviors in a Food-Insecure Low-Income SNAP Population in the US

Abstract

Milk, due to its affordability and nutritional value, can fortify the diets of families that experience food insecurity or find a high-quality diet cost-prohibitive. However, it can also be a leading source of excess calories and saturated fat. Yet, little is known about what influences consumer behavior of Supplemental Nutrition Assistance Program (SNAP) recipients toward the type of milk used or the prevalence of low-fat milk use among this population. This cross-sectional telephone survey of SNAP recipients (n = 520) documented that 7.5% of this population usually consumes low-fat milk, a prevalence that lags behind national figures (34.4%) for the same time-period. There was a weak association between sociodemographic characteristics of SNAP recipients and low-fat milk use. Instead, less low-fat milk consumption was associated with a knowledge gap and misperceptions of the nutritional properties of the different types of milk. Promoting low-fat milk use by correcting these misperceptions can improve the diet of America's low-income population and reduce food insecurity by maximizing the nutritional value of the foods consumed.

Beverage milk consumption patterns in the United States: Who is substituting from dairy to plant-based beverages?

“…In the United States, studies have focused on milk production attributes (Wolf et al, 2011) and consumer segmentation within dairy milk (Bir et al, 2019), finding that consumers are willing to pay significant amounts for aspects including fat content. Perhaps most relevant for this study are the findings of Finnell and John (2017), who examined consumption of low-fat and high-fat milk. Focusing on US recipients of nutrition assistance, Finnell and John (2017) found that less low-fat milk consumption was associated with a knowledge gap and misperceptions of the nutritional properties of the different types of milk.…”

“…Perhaps most relevant for this study are the findings of Finnell and John (2017), who examined consumption of low-fat and high-fat milk. Focusing on US recipients of nutrition assistance, Finnell and John (2017) found that less low-fat milk consumption was associated with a knowledge gap and misperceptions of the nutritional properties of the different types of milk.…”