Research trends on mango by-products: a literature review with bibliometric analysis

Tirado-Kulieva, Vicente Amirpasha; Gutiérrez-Valverde, Karina Silvana; Yarleque, Mario Villegas; Camacho-Orbegoso, Ever William; Aguilar, Gretell Fiorela Villegas

doi:10.1007/s11694-022-01400-7

Cited by 16 publications

(11 citation statements)

References 92 publications

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“…There is 1 paper (0.571%) with only 1 author, 8 papers (4.571%) with 2 authors, 15 papers with 3 authors (8.571%), 16 papers (9.143%) with 4 authors, 22 papers (12.571%) with 5 authors, and 21 papers (12%) with more than 10 authors. The average number of authors per paper is 4.81, i.e., studies on the topic are usually conducted collaboratively [ 51 ].…”

Section: Resultsmentioning

confidence: 99%

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Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness

Gonzales-Malca¹,

Tirado-Kulieva²,

Abanto-López³

et al. 2022

Animals

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Tenderness is one of the main characteristics of meat because it determines its price and acceptability. This is the first bibliometric study on the trend of research on the role of genes in meat tenderness. A total of 175 original and English-language articles published up to 2021 were retrieved from Scopus. The bibliometric analysis was carried out with VOSviewer (version 1.6.18, Eck and Waltman, Leiden, Netherlands) and complemented with the Analyze search results service from Scopus. Erroneous and duplicate data were eliminated, and incomplete information was added to standardize the results. Scientific production was evaluated by means of quantity, quality and structure indicators. As a first glance, 8.816% of authors have published more than 50% of papers mainly related to genes encoding the calpain (CAPN)-calpastatin (CAST) system and single nucleotide polymorphisms (SNPs). Among other findings, a strong link was found between the contribution of the main countries (led by the United States with) and their institutions (led by the USDA Agricultural Research Service with) to their gross domestic product. Most studies on the topic are published in the Journal of Animal Science, and other journals with high impact according to the number of citations and different metrics. Finally, when evaluating the most cited articles, the occurrence and association of the main keywords, it was confirmed that research is focused on the role of CAPN and CAST genes and of SNPs in beef tenderness. The change in science was emphasized; although marker-assisted selection is still used, genes have an infinitesimal effect on complex traits. Therefore, since about 2010, new research groups adopted genomic selection to evaluate dense panels of SNPs and better explain genetic variation in meat tenderness.

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Section: Resultsmentioning

confidence: 99%

“…Interestingly, there are 11 countries without international collaboration, although Italy (three), Indonesia (four), Turkey (five) and Poland (six) have published more than one paper. This information is of interest to build collaborations or explore new places to conduct research on the topic [ 51 ].…”

Section: Resultsmentioning

confidence: 99%

Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness

Gonzales-Malca¹,

Tirado-Kulieva²,

Abanto-López³

et al. 2022

Animals

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“…Recent studies have reported that some of these natural compounds can reduce the risk of many chronic diseases and can significantly modulate and diversify the composition of the human gut microbiome [ 6 ]. Consumption of phenolic compounds can help to prevent metabolic, cardiovascular, respiratory, neurological, and cancerous diseases [ 7 , 8 ] due to their high antimicrobial, antioxidant, and anti-inflammatory immunomodulatory activities [ 9 , 10 , 11 ]. Eating plant-based foods is part of many diverse dietary patterns, including the well-studied Mediterranean diet [ 12 ], vegan, and vegetarian approaches.…”

Section: Introductionmentioning

confidence: 99%

Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview

2023

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Natural products and plant extracts exhibit many biological activities, including that related to the defense mechanisms against parasites. Many studies have investigated the biological functions of secondary metabolites and reported evidence of antiviral activities. The pandemic emergencies have further increased the interest in finding antiviral agents, and efforts are oriented to investigate possible activities of secondary plant metabolites against human viruses and their potential application in treating or preventing SARS-CoV-2 infection. In this review, we performed a comprehensive analysis of studies through in silico and in vitro investigations, also including in vivo applications and clinical trials, to evaluate the state of knowledge on the antiviral activities of secondary metabolites against human viruses and their potential application in treating or preventing SARS-CoV-2 infection, with a particular focus on natural compounds present in food plants. Although some of the food plant secondary metabolites seem to be useful in the prevention and as a possible therapeutic management against SARS-CoV-2, up to now, no molecules can be used as a potential treatment for COVID-19; however, more research is needed.

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“…Bibliometric analysis is more methodical, objective and reproducible than literature reviews and systematic reviews ( Mahi et al, 2021 ). Bibliometrics provides a scientific mapping of a large number of documents to fully and simultaneously explore the intellectual structure and dynamic aspects of knowledge ( Gonzales-Malca et al, 2022 ; Tirado-Kulieva et al, 2022a ; Zapata-Mendoza et al, 2022 ). To our knowledge, there is one bibliometric study on A2 bovine milk ( Jiménez-Montenegro et al, 2022 ), but it only collected papers from the Web of Science database (WoS) database and focused mainly on intellectual structure.…”

Section: Introductionmentioning

confidence: 99%

Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining

Gonzales-Malca,

Tirado-Kulieva,

Abanto-López

et al. 2023

Current Research in Food Science

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Research trends on mango by-products: a literature review with bibliometric analysis

Cited by 16 publications

References 92 publications

Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness

Bibliometric Analysis of Research on the Main Genes Involved in Meat Tenderness

Food Plant Secondary Metabolites Antiviral Activity and Their Possible Roles in SARS-CoV-2 Treatment: An Overview

Worldwide research on the health effects of bovine milk containing A1 and A2 β-casein: Unraveling the current scenario and future trends through bibliometrics and text mining

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