Researches Regarding The Quality Of Some Meat Products Obtained At SC “Marele Alb” SRL Turda, Cluj County

Răducu, Camelia; Mireşan, Vioara; Negrea, O.; Cadar, Mirela; Cocan, Daniel; Coroian, Aurelia; Constantinescu, Radu; Andronie, Luisa

doi:10.15835/buasvmcn-asb:10783

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2019

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“…It can be noticed that our data, is consistent with the data reported in the literature and can be observed in different studies [3,9].…”

Section: Resultssupporting

confidence: 93%

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The Influence of the Rearing Area upon Cd, Al and Pb Levels in Pork Meat

Coroian¹,

Longodor²,

Răducu³

et al. 2019

Preprint

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The presence of heavy metals in food in high quantities may pose a risk to the health of the consumer. Highly polluted areas, due to industry, cause high levels of metals in food from these areas. The present study showed that the sampling area influences the amount of heavy metals in pork meat. The Cd content of pork ranged from 0.26 mg/kg (Bistrita Nasaud) to 0.43 mg/kg (Salaj). The content of Al and Pb presented the highest average values from Sălaj and Cluj areas. Al showed a variation of 5.03 mg/kg in samples from Bistrita-Nasaud and 9.64 mg/kg from Sălaj.

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“…It can be noticed that our data, is consistent with the data reported in the literature and can be observed in different studies [3,9].…”

Section: Resultssupporting

confidence: 93%

“…The chemical composition of the meat is determined primarily by the chemical composition of the muscle tissue. Meat contains water, protein and non-protein nitrogenous substances, carbohydrates, lipids, mineral salts, vitamins and enzymes [9].…”

Section: Resultsmentioning

confidence: 99%