2024
DOI: 10.3389/finmi.2024.1360263
|View full text |Cite
|
Sign up to set email alerts
|

Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture

Mercedes Fabiana Vargas,
María Victoria Mestre,
Cristina Vergara
et al.

Abstract: The food industry generates substantial amounts of organic waste often underutilized within the system. Craft beer production, experiencing global rapid expansion, contributes to this waste stream with byproducts such as spent grain, trub, and yeast. Many craft beer industries discharge yeast residue directly into public water bodies. In recent years, yeasts have garnered attention for their potential to enhance plant growth and contribute to sustainable agriculture. This study focuses on characterizing Saccha… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(1 citation statement)
references
References 79 publications
0
1
0
Order By: Relevance
“…To date, only a small number of yeast species have been evaluated for their suitability in reducing, removing, or recovering products from tannery waste or in producing biostimulants. The literature contains information on various yeasts, including those of the genera Candida, Debaryomyces hansenii, Saccharomyces cerevisiae, Torulaspora delbrueckii, and Rhodotorula mucilaginosa [125,126].…”
Section: Biostimulants Obtained Exclusively Via Biotechnological Meansmentioning
confidence: 99%
“…To date, only a small number of yeast species have been evaluated for their suitability in reducing, removing, or recovering products from tannery waste or in producing biostimulants. The literature contains information on various yeasts, including those of the genera Candida, Debaryomyces hansenii, Saccharomyces cerevisiae, Torulaspora delbrueckii, and Rhodotorula mucilaginosa [125,126].…”
Section: Biostimulants Obtained Exclusively Via Biotechnological Meansmentioning
confidence: 99%