2020
DOI: 10.1016/j.jspr.2020.101643
|View full text |Cite
|
Sign up to set email alerts
|

Residual efficacy of spinosad and spinetoram on traditional and new improved rice varieties on the mortality of Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae)

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
5
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 15 publications
(5 citation statements)
references
References 50 publications
0
5
0
Order By: Relevance
“…So, based on the results it can be assumed that this insecticide degrade during the storage period and doesnt remain stable after 5 months. Spinosad and spinetoram have been reported to remain effective during the 5 months of rice storage (Dissanayaka et al, 2020). There are various studies in which more than 25 % reduction in the spinosad residues is reported on wheat grains soon after treatment; but the remaing spinosad residues were found to be effective for 12 months of storage (Fang et al, 2002a;Daglish and Nayak, 2006).…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…So, based on the results it can be assumed that this insecticide degrade during the storage period and doesnt remain stable after 5 months. Spinosad and spinetoram have been reported to remain effective during the 5 months of rice storage (Dissanayaka et al, 2020). There are various studies in which more than 25 % reduction in the spinosad residues is reported on wheat grains soon after treatment; but the remaing spinosad residues were found to be effective for 12 months of storage (Fang et al, 2002a;Daglish and Nayak, 2006).…”
Section: Resultsmentioning
confidence: 99%
“…The residual efficacy of spinosad varies with the type of grain commodity. It has been evaluated on different grain types (Fang et al, 2002b;Daglish and Nayak, 2006;Vayias et al, 2009Vayias et al, , 2010Dissanayaka et al, 2020;Gad et al, 2020). Furthermore, the residual efficacy of spinosad varies among insect species (Vayias et al, 2010;Bajracharya et al, 2013).…”
mentioning
confidence: 99%
“…Additionally, it is also necessary to evaluate the eff ects of exposure to the active ingredient and commercial formulation on crops because research focused on commercial formulations is likely to provide more realistic results on the overall ecotoxicological impact of specifi c BioPPPs. Despite the IPM strategy, these BioPPPs can have ecotoxicity and residual levels not expected for the crops, after application and compliance with the safety intervals [16,17,21,22]. Thus, although diff erent authors and entities, including the EU, consider BioPPPs as a low environmental risk in general, because of their rapid degradation, recent evidence suggests that residual amounts can even occur after the safety intervals, aff ecting non-target species, as crops [14][15][16][17]21,22].…”
Section: Biopesticides Backgroundmentioning
confidence: 99%
“…Despite the IPM strategy, these BioPPPs can have ecotoxicity and residual levels not expected for the crops, after application and compliance with the safety intervals [16,17,21,22]. Thus, although diff erent authors and entities, including the EU, consider BioPPPs as a low environmental risk in general, because of their rapid degradation, recent evidence suggests that residual amounts can even occur after the safety intervals, aff ecting non-target species, as crops [14][15][16][17]21,22]. So, is important to evaluate physiological indicators of growth performance in crops where these BioPPPS are used, with a particular focus on oxidative metabolism, since oxidative stress is a common consequence of in general toxicity xenobiotics, reactive oxygen species (ROS) production, and lipid peroxidation [23,24].…”
Section: Biopesticides Backgroundmentioning
confidence: 99%
“…Larvae of this pest damage the product by eating the inside of the grain or living in flour and flour products. Adults are harmful by gnawing the outside of the grains (Dissanayaka et al, 2020). In some studies both in Turkey and other countries, it is reported that the adults cause weight loss in the stored grains and the damage reaches the economic level after 122 days from the contamination (Malagon and Trochez, 1985;Toğantimur and Özder, 2019).…”
Section: Introductionmentioning
confidence: 99%