2002
DOI: 10.1021/jf020181j
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Residue Study of Ivermectin in Plasma, Milk, and Mozzarella Cheese Following Subcutaneous Administration to Buffalo (Bubalus bubalis)

Abstract: The distribution of ivermectin in buffalo plasma and milk after administration of a single subcutaneous dose (0.2 mg kg(-)(1) b.w.) was studied. Ivermectin reached the maximal concentration in plasma (28.5 +/- 1.7 ng mL(-)(1)) and milk (23.6 +/- 2.6 ng mL(-)(1)) after 2.4 +/- 0.32 and 2.8 +/- 0.44 days, respectively. The drug showed a parallel disposition in milk and plasma, with a ratio of 1.12 +/- 0.16. Ivermectin concentrations were detected in mozzarella cheese obtained from milk collected on days 1, 3, 4,… Show more

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Cited by 33 publications
(27 citation statements)
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“…Additionally, systemic insecticides from treated hosts becomes incorporated into dairy and meat products (65). Regulations have been established for levels of acceptable residues of a few drugs, such as eprinomectin; yet, most other drugs have not been licensed for use in dairy animals and thus do not have an acceptable limit for drug concentration found in milk (66).…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, systemic insecticides from treated hosts becomes incorporated into dairy and meat products (65). Regulations have been established for levels of acceptable residues of a few drugs, such as eprinomectin; yet, most other drugs have not been licensed for use in dairy animals and thus do not have an acceptable limit for drug concentration found in milk (66).…”
Section: Discussionmentioning
confidence: 99%
“…However, a number of studies have been carried out into the depletion of ivermectin residues after administration to lactating cows [37,66], goats [67], sheep [68] and buffalo [69]. Alvinerie et al found that residue levels of ivermectin (sc 200 g/kg bw), reached a maximum concentration of 7.26 g/kg in goat milk at 2.8 days post-treatment and residues were detectable at >0.05 g/kg for 25 days post-treatment [67].…”
Section: Ivermectinmentioning
confidence: 99%
“…Cerkvenik et al found that residue levels of ivermectin (sc 200 g/kg bw) reached a maximum concentration of 23 g/kg in sheep milk at 1.3 days post-treatment and residues were detectable 23 for days after treatment [68]. Anastassio et al found that residue levels of ivermectin (sc 200 g/kg bw), reached a maximum concentration of 29 g/kg in buffalo milk at 2.5 days post-treatment and residues were detectable at 20 days post-treatment at a level of 0.6 g/kg [69]. Cerkvenik-Flajs et al investigated the fate of ivermectin residues in ewes' milk and dairy products (raw bulk milk, yoghurt from raw and pasteurised milk, cheese and whey) from ewes undergoing a residue depletion trial [70].…”
Section: Ivermectinmentioning
confidence: 99%
“…These factors fall into six general areas: (1) The pharmacology of the drug in animals, (2) The physiology of the udder, (3) The milk consumption, (4) The nutritional demands and pharmacology of the consumer, (5), The physical-chemical properties of the drug in the matrix, (6) The effect of the technological processes. Three of the most important biopharmaceutical factors that influence lactil drug excretion are protein binding, ion trapping and lipid solubility (Aniello et al, 2002).…”
Section: Introductionmentioning
confidence: 99%