“…It has been estimated that the total cropping area of protected vegetables in China had reached 4.67 million ha by the end of 2010, double the area in 2004 (Yu, 2011). Hence, antibiotics contamination in such high frequency vegetable rotation farming systems has increasingly been of concern in recent years (Li et al, 2013a;Fang et al, 2014;Hou et al, 2015;Ur Rehman et al, 2015;Zhang et al, 2015;Wei et al, 2016), and many of these studies have focused on soil contamination by the antibiotics. In this study, soil samples with varied manure applications and vegetable planting durations were collected to investigate the veterinary antibiotics residue in the soils of intensive vegetable land, and to evaluate the potential environmental risk based on the current residual level.…”