“…Because 5‐enolpyruvylshikimate‐3‐phosphate synthase is an enzyme present only in plants and some bacteria but not in vertebrates, glyphosate was initially considered nontoxic (Williams, Watson, & DeSesso, ), with an estimated lethal dose (LD 50 ) higher than 5000 mg/kg (EPA, US, ; Mensink & Janssen, ). However, given the widespread use of glyphosate‐based herbicides, residues of glyphosate and its major metabolite AMPA have been found in surface waters, soil (Huang, Pedersen, Fischer, White, & Young, ; Struger et al, ) and some plants such as legume, cereal, rice, wheat seed, canola seed and various types of animal fodder (Arregui et al, ; Cessna et al, ; Cessna, Darwent, Townley‐Smith, Harker, & Kirkland, ; Cetin, Sahan, Ulgen, & Sahin, ; Cuhra, ; FAO/WHO, ). Glyphosate is primarily absorbed through the skin, intestine and respiratory tract, and has been detected in many human urine samples, not only in those of farmers but also in those of the general public (Acquavella et al, ; Arbuckle, Lin, & Mery, ; Niemann, Sieke, Pfeil, & Solecki, ; Krüger et al, ).…”