Residues of pirimiphos-methyl and profenofos on green pepper and eggplant fruits and their effect on some quality properties

Radwan, Mohamed; Shiboob, Mohamed; Abu-Elamayem, M. M.; Abdel-Aal, A.

doi:10.9755/ejfa.v12i1.5215

Cited by 12 publications

(10 citation statements)

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“…The total soluble sugar content was significantly (p<0.05) reduced in triazophos treated samples, in comparison to the control. Similar results were obtained by Radwan et al [19] who reported that residues of profenofos, an organophosphate insecticide reduced the total soluble sugar content of eggplant fruit. Azadirachtin and cypermethrin treated fruit samples showed a non-significant increase, when compared to the control samples, while carbaryl treated fruit samples showed a decrease in the total soluble sugar content, but the decrease was found to be non-significant.…”

Section: Resultssupporting

confidence: 80%

“…Bertin et al [18] reported non-significant reduction in titrtatable acidity content in carbaryl treated fruit samples. Radwan et al [19] reported that residues of profenofos and pirimiphos-methyl, increased ascorbic acid content and decreased total soluble sugars, percent acidity and total suspended solids (TSS) content of brinjal/eggplant fruit. The present endevour was therefore initiated to study the effect of four different insecticides application on quality, nutritional parameters and total antioxidant capacity of brinjal fruit samples collected from field conditions.…”

Section: Introductionmentioning

confidence: 99%

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Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (<i>Solanum melongena</i> L.)

Goswami¹,

Pati

Maity

et al. 2018

ILNS

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Abstract. Brinjal (Solanum melongena L.) suffers from the attack of various pests throughout its different stages of the crop growth. Different insecticides are used to control these pest infestations. The application of these insecticides on brinjal plants may have an effect on their quality and nutritional parameters of fruit samples. In the present study effect of three different insecticides viz. Triazophos 40% E.C. Carbaryl 50% W.D.P, Cypermethrin 10% E.C. and Azadiractin 10,000 ppm formulation belonging to different groups namely organophosphate, carbamate, synthetic pyrethroids and botanical insecticide on brinjal fruit quality, nutritional parameters and total antioxidant capacity (TAC) were assessed in field conditions. The results showed that different insecticides at field application dose showed minute insignificant variation in fruit nutritional and total antioxidant activity parameters in comparison to the control samples. The fruit quality parameters also showed minute variation in comparison to the control, except in the case of Triazophos treated samples which showed significant variation (p<0.05) in total soluble sugar content and crude protein.

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Section: Resultssupporting

confidence: 80%

Section: Introductionmentioning

confidence: 99%

Studies on the Effect of Different Insecticidal Applications on Quality, Nutritional Parameters and Total Antioxidant Capacity of Brinjal (<i>Solanum melongena</i> L.)

Goswami¹,

Pati

Maity

et al. 2018

ILNS

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show abstract

“…According to Khay et al, (2008) the initial deposits and dissipation vary from crop to crop depending up on the crop canopy, season, age of the crop, sample matrix, surface area of sample and dosage applied etc., and the same can be witnessed based on the test reports published by Radwan et al, 2004 andPriyadarshini et al, (2017) on various crops at different doses.…”

mentioning

confidence: 69%

Dissipation Pattern of Profenophos on Dolichos Bean

Reddy¹,

Reddy²,

Srinivas³

et al. 2017

Int.J.Curr.Microbiol.App.Sci

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“…Experimental results of Radwan et al, (2004) also showed a waiting period of 10 and 14 days after application of profenophos at 400 g a.i.ha -1 on green pepper and eggplant, respectively. Similarly, Sahoo et al, (2004) reported an initial deposit of 1.37 mg kg -1 following application of profenophos at 500 g a.i.ha -1 on tomato.…”

Section: Extraction and Clean -Upmentioning

confidence: 88%