2006
DOI: 10.1016/j.chemosphere.2005.09.012
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Residues of polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs) and organochlorine pesticides in organically-farmed vegetables

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Cited by 134 publications
(85 citation statements)
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“…An additional 292 peel concentration factors and 220 core concentrations factors for belowground edible vegetable concentration factors (a mixture of tubers and roots: carrots, radishes, and potatoes) for neutral organic chemicals for data entries that were not included in any of the previous figures are displayed in Figure 4 (right). Most of the "total," peel, and core data are from the same study [76]. On average, partitioning to the peel is approximately 7 times greater than partitioning to the core of the edible vegetable.…”
Section: Bgcfsmentioning
confidence: 99%
See 1 more Smart Citation
“…An additional 292 peel concentration factors and 220 core concentrations factors for belowground edible vegetable concentration factors (a mixture of tubers and roots: carrots, radishes, and potatoes) for neutral organic chemicals for data entries that were not included in any of the previous figures are displayed in Figure 4 (right). Most of the "total," peel, and core data are from the same study [76]. On average, partitioning to the peel is approximately 7 times greater than partitioning to the core of the edible vegetable.…”
Section: Bgcfsmentioning
confidence: 99%
“…In general, the EqP model with the assumed 1.5% lipid equivalence assumption for the vegetable and the 2% organic carbon content for the soil overpredicts the median of "total" measured edible vegetable concentrations (variable lipid contents and organic carbon contents) by a factor of approximately 60. However, most of these data (>95%) are from a single field-based study [76] involving longterm "aged" chemical contamination rather than the shorter-term exposures commonly found in laboratory-based studies or in a sewage sludge-amended soil situation.…”
Section: Bgcfsmentioning
confidence: 99%
“…Tais substâncias apresentam alta toxicidade e estabilidade, bioacumulam-se no meio ambiente e estão presentes nos alimentos em baixos níveis (VOORSPOELS et al, 2008), porém suficientes para apresentarem efeitos tóxicos ao homem (ZOHAIR et al, 2006). A ingestão através dos alimentos é a principal forma da exposição humana, sendo os alimentos de origem animal os responsáveis por mais de 90% da ingestão diária de PCBs (BORDAJANDI et al, 2006).…”
Section: Introductionunclassified
“…Camargo and Toledo 4 found significant PAH levels in grapes, apples, pears, tomatoes, cabbages and lettuces grown in Brazilian rural areas nearby urban centers. Zohair et al 5 observed PAH-contaminated potatoes and carrots from plants grown in organic cultivation systems. Farhadian et al 6 studied polycyclic aromatic hydrocarbons in grilled meat.…”
Section: Introductionmentioning
confidence: 99%