“…Elevated CO 2 can promote mycorrhizal colonization of plant roots as a consequence of the enhanced carbon allocation to roots ( Zhu et al, 2016 ; Asha et al, 2017 ), which may result in an increased mineral uptake from soil but not necessarily correlated with nutrient transfer to the host plant ( Smith and Read, 2008 ). Regarding the community composition of AMF, elevated CO 2 increased the ratio of Glomeraceae to Gigasporaceae but this effect may be masked by the natural changes through time ( Cotton et al, 2015 ) and also by the dependency of different fungi on water availability and precipitation ( Veresoglou et al, 2016 ). The application of molecular tools revealed that, at present, Glomeraceae dominate the composition of the AMF communities in vineyards in Oregon (United States) ( Schreiner and Mihara, 2009 ), Piedmont (Italy) ( Balestrini et al, 2010 ) and Burgundy (France) ( Bouffaud et al, 2016 ), being the AMF diversity relatively low, which contrasts with the high diversity of AMF in the rhizosphere of European wild grapevine V. vinifera L. ssp.…”