2017
DOI: 10.1080/17451000.2017.1307989
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Resilience ofZostera marinahabitats and response of the macroinvertebrate community to physical disturbance caused by clam harvesting

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Cited by 9 publications
(2 citation statements)
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“…Our results suggest that after commercial fisheries and aquaculture, shellfisheries alone represent around 15% of the activities interacting with seagrass ecosystems. Several authors have described negative effects of clam harvesting (and its associated trampling) on seagrass mostly by changes in the species population structure through the reduction of shoot density and total seagrass biomass (Cabaço et al, 2005;Dumbauld et al, 2009;Barañano et al, 2017;Garmendia et al, 2017;De los Santos et al, 2019;Ferris et al, 2019). Mechanical damages by bivalves harvesting (namely clams) and other fisheries were among the main causes of trade-off interaction in our analysis.…”
Section: Discussionmentioning
confidence: 76%
“…Our results suggest that after commercial fisheries and aquaculture, shellfisheries alone represent around 15% of the activities interacting with seagrass ecosystems. Several authors have described negative effects of clam harvesting (and its associated trampling) on seagrass mostly by changes in the species population structure through the reduction of shoot density and total seagrass biomass (Cabaço et al, 2005;Dumbauld et al, 2009;Barañano et al, 2017;Garmendia et al, 2017;De los Santos et al, 2019;Ferris et al, 2019). Mechanical damages by bivalves harvesting (namely clams) and other fisheries were among the main causes of trade-off interaction in our analysis.…”
Section: Discussionmentioning
confidence: 76%
“…No caso de Galicia, un traballo recente publicado por García-redondo et al (2019) indica que o 80% da superficie cuberta por Zostera marina está afectada polas presións ambientais asociadas á actividade marisqueira. o marisqueo causa perturbacións físicas sobre as pradarías desta especie, podendo chegar a reducir a súa biomasa de xeito moi significativo, aínda que a capacidade de recuperación durante o período de veda da extracción de moluscos pode ser moi elevada (Barañano, Fernández, méndez e Troncoso, 2017). Tense demostrado tamén que a actividade marisqueira reduce nun 50%, aproximadamente, a capacidade de capturar carbono por parte das pradarías mariñas (Barañano, Fernández e méndez, 2018).…”
Section: Marco Científicounclassified