Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks

Abstract

The objective of this review is to explore and discuss the concept of local food system resilience in light of the disruptions brought to those systems by the 2020 COVID-19 pandemic. The discussion, which focuses on low and middle income countries, considers also the other shocks and stressors that generally affect local food systems and their actors in those countries (weather-related, economic, political or social disturbances). The review of existing (mainly grey or media-based) accounts on COVID-19 suggests that, with the exception of those who lost members of their family to the virus, as per June 2020 the main impact of the pandemic derives mainly from the lockdown and mobility restrictions imposed by national/local governments, and the consequence that the subsequent loss of income and purchasing power has on people's food security, in particular the poor. The paper then uses the most prominent advances made recently in the literature on household resilience in the context of food security and humanitarian crises to identify a series of lessons that can be used to improve our understanding of food system resilience and its link to food security in the context of the COVID-19 crisis and other shocks. Those lessons include principles about the measurement of food system resilience and suggestions about the types of interventions that could potentially strengthen the abilities of actors (including policy makers) to respond more appropriately to adverse events affecting food systems in the future.

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

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Homeless and hungry: food insecurity in the land of plenty

“…While our data collection took place five years ago, much of our work, these findings, and its relevance to food insecurity being unevenly distributed across socially vulnerable subgroups remain relevant. Additionally, the recent novel coronavirus (Covid-19) pandemic has alerted us to the fragility of our food distribution system both in the United States and world-wide, with stark reminders that those persons who were experiencing food insecurity prior to the pandemic, are potentially at greater risk not only for greater food insecurity but negative physical and mental health consequences too (Béné 2020 ; Fitzpatrick et al 2020a and b; Tsai and Wilson 2020 ). This pandemic has amplified the problem of food access, food safety, food distribution, and the importance in identifying weaknesses in our local food systems.…”

How close are we to self-provisioning? A look at the livelihood strategies of rural households in the Southern Andean region of Colombia

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