“…On the other hand, Rieseberg and Carney () and Goulet, Roda, and Hopkins () suggest that hybridization might have numerous evolutionary consequences, such as increasing genetic diversity. In that sense, Bisognin () and Bestfleisch et al () consider that an increased diversity in cultivated germplasm may reduce the vulnerability of crops against pathogen attack ( Colletotrichum sp., Xanthomonas fragariae ) and allow the incorporation of new cultivar specific traits, since many characters of agronomic importance are available in the wild germplasm related to cultivated strawberries. For the aforementioned reason, hybrids obtained at the present work could be used as bridge between wild related species and cultivated varieties of strawberry, and probably could allow the introduction of important agronomic traits in local varieties, such as resistance to pathogens as Colletotrichum sp, a genus that causes severe economic losses (Pardo et al, ; Salazar et al, ), Xanthomonas fragariae (Bestfleisch et al, ), Botrytis cinerea (Tomas‐Grau et al, ).…”