Resistance levels of Ethiopian hot pepper (Capsicum spp.) varieties to a pathogenic Fusarium spp. and in vitro antagonistic effect of Trichoderma spp.

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Resistance levels of Ethiopian hot pepper (Capsicum spp.) varieties to a pathogenic Fusarium spp. and in vitro antagonistic effect of Trichoderma spp.

Cited by 3 publications

References 14 publications

Induced Resistance Mechanism of Bacillus velezensis S3-1 Against Pepper Wilt

Induced Resistance Mechanism of Bacillus velezensis S3-1 Against Pepper Wilt

Hot pepper wilt intensity, management practices, and pathogenic variability of Fusarium oxysporum f. sp. capsici (FOC) isolates in northwest Ethiopia

Morphological variability of Fusarium oxysporum f. sp. capsici (FOC) isolates infecting pepper ( capsicum annum L.) landraces in West Gojjam Zone, Ethiopia

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