2013
DOI: 10.17660/actahortic.2013.992.51
|View full text |Cite
|
Sign up to set email alerts
|

Resistance of Botryodiplodia Theobromae to Carbendazim and the Fungicides Screening for Mango Stem End Rot Control

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1

Citation Types

0
3
0

Year Published

2014
2014
2021
2021

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
(3 citation statements)
references
References 0 publications
0
3
0
Order By: Relevance
“…It was reported that the wide occurrence of carbendazim and pyrazoxystrobin resistant isolates of L . theobromae in the Hainan mango growing region [ 4 , 8 , 9 ]. Resistance to site-specific fungicides has become a limitation to the sustained control of stem-end rot caused by L .…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It was reported that the wide occurrence of carbendazim and pyrazoxystrobin resistant isolates of L . theobromae in the Hainan mango growing region [ 4 , 8 , 9 ]. Resistance to site-specific fungicides has become a limitation to the sustained control of stem-end rot caused by L .…”
Section: Discussionmentioning
confidence: 99%
“…Fruit infections start in the field at weak spots around the fruit stalk attachment where moisture accumulates and persists at first. After harvest, SER begins to develop with the advancement of fruit ripening, and may result in significant fruit decay and yield loss, the incidences of fruit disease are 10%-40% [ 4 ]. In Hainan province, SER is mostly caused by Lasiodiplodia theobromae Pat.…”
Section: Introductionmentioning
confidence: 99%
“…A treatment consisting of Hot water sprays over brushes (55°C for 15-20 s) and prochloraz followed by (2,4-D) diluted in wax, reduced side and stem-end decay by 50-70%, and improved fruit quality during prolonged storage (Kobiler et al 2001). However, postharvest use of fungicides has been increasingly curtailed by the development of pathogen resistance to many key fungicides (Spalding, 1982;XU et al 2004 andHu et al 2013), lack of replacement fungicides, and public perception that pesticides are harmful to human health and the environment (Gullino & Kuijpers, 1994;Ragsdale & Sisler, 1994;Mari et al 2007 andAbano &Sam-Amoah, 2012). Thus, alternative methods to control postharvest diseases are urgently needed (Conway, 1982;Pusey, 1985 andWilson et al 1994;Falik et al 1995;Smilanick et al 1995;Smilanick et al 1999 andTripathi et al 2013).…”
Section: Shehatamentioning
confidence: 99%