2013
DOI: 10.5539/jas.v5n5p83
|View full text |Cite
|
Sign up to set email alerts
|

Resistance of Cowpea Genotypes to Zabrotes subfasciatus (Boheman, 1833) (Coleoptera: Chrysomelidae: Bruchinae)

Abstract:

Cowpea (Vigna unguiculata (L.) Walp.) when stored is mainly attacked by bruchid Coleopterans. The control of these pests is done primarily through chemicals, however, with problems related to the selection of resistant insects, alternative forms of control are searched. Seeking an alternative control, the objective this work was to evaluate the resistance of cowpea genotypes to the attack of Z. subfasciatus. In the first selection of genotypes were evaluate… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2017
2017
2017
2017

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 21 publications
(22 reference statements)
0
1
0
Order By: Relevance
“…Despite this fact, Z. subfasciatus is recognized as being one of the few Bruchids able to feed on a variety of beans, including those belonging to the genera Phaseolus (common beans), Vigna (cowpea) (Sales et al, 2005;Bifano et al, 2010) and Vicia (broad beans) (Pacheco and Paula, 1995;Toledo et al, 2013). Differences in resistance of bean species to Z. subfasciatus have been well documented and are attributed to many causes, including the presence of trypsin and proteinase inhibitors, lecithins and tannins, all of which are deleterious to the development of Z. subfasciatus (Osborn et al, 1986;Posso et al, 1992;Pereira et al, 1995;Guzmán-Maldonado et al, 1996;Acosta-Gallegos et al, 1998;Barbosa et al, 2000;Aguiar et al, 2006;Moraes et al, 2011).…”
Section: Discussionmentioning
confidence: 99%
“…Despite this fact, Z. subfasciatus is recognized as being one of the few Bruchids able to feed on a variety of beans, including those belonging to the genera Phaseolus (common beans), Vigna (cowpea) (Sales et al, 2005;Bifano et al, 2010) and Vicia (broad beans) (Pacheco and Paula, 1995;Toledo et al, 2013). Differences in resistance of bean species to Z. subfasciatus have been well documented and are attributed to many causes, including the presence of trypsin and proteinase inhibitors, lecithins and tannins, all of which are deleterious to the development of Z. subfasciatus (Osborn et al, 1986;Posso et al, 1992;Pereira et al, 1995;Guzmán-Maldonado et al, 1996;Acosta-Gallegos et al, 1998;Barbosa et al, 2000;Aguiar et al, 2006;Moraes et al, 2011).…”
Section: Discussionmentioning
confidence: 99%