“…Thus, new Bt isolates represent a source of new toxin genes with the potential to be introduced into the genome of plants of economic interest. Currently, numerous studies have been reported in several transgenic plants containing the cry genes of Bt, such as potato (VALDERRAMA et al, 2007;KUMAR et al, 2010), tomato (LI et al, 2007), cotton (WU et al, 2005), rice (YE et al, 2003;YOUNG-JUN et al, 2004;GAO et al, 2010), corn (BELTAGI, 2008) and soybean (WALKER et al, 2000). Bt containing transgenic crop plants covered over 179,7 million hectares (corn, soybeans, cotton and potatoes) in worldwide and the highest increase was in Brazil, with 2 million hectares (James, 2015), this signifies the importance of this technology in controlling insect pests (ZHAO et al, 2005).…”