2013
DOI: 10.1080/01448765.2013.793165
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Resistance to yellow vein mosaic virus in okra: a review

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Cited by 18 publications
(12 citation statements)
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“…Its fruits are harvested when immature and are commonly consumed as salads, soups, and stews (Salameh, 2014 ). The roots and stems are used for cleaning the cane-juice during brown-sugar preparation (Shetty et al, 2013 ). The seeds have also gained much interest as a new oil (30–40%) and protein (15–20%) source (Gemede et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…Its fruits are harvested when immature and are commonly consumed as salads, soups, and stews (Salameh, 2014 ). The roots and stems are used for cleaning the cane-juice during brown-sugar preparation (Shetty et al, 2013 ). The seeds have also gained much interest as a new oil (30–40%) and protein (15–20%) source (Gemede et al, 2015 ).…”
Section: Introductionmentioning
confidence: 99%
“…In India and Bangladesh, screens have revealed resistance and tolerance to be present in some cultivated varieties and wild species of okra against yellow vein mosaic disease (OYVMD), which is also caused by begomoviruses [84]. The genetic material identified in these screens may be of value also for adoption in breeding programs for resistance/tolerance to begomoviruses present in Africa.…”
Section: Resistancementioning
confidence: 99%
“…As yield is a complex trait and for vegetable crops, the only improvement of yield is not the only priority to the breeders, the resistance to different biotic and abiotic stresses also needs to be considered simultaneously. Although the number of hybrids having resistance to YVMV, a major viral disease of okra is already developed by several public and private sector organizations, it should be done constantly, as resistance against viral diseases is not quite stable and cannot be controlled fully by chemical means (Shetty et al ., 2013). With this aim, the present investigation was carried out to identify good combining parents through line × tester mating design followed by developing superior hybrids which not only exhibit high yield but also showing resistance against YVMV disease.…”
Section: Discussionmentioning
confidence: 99%
“…Okra, belonging to the family Malvaceae is one of the most popular vegetable crops of tropics and sub-tropics across the world with a considerable area under cultivation in Asia and Africa (Shetty et al ., 2013). It is gaining more importance due to multi-purpose uses of its tender and delicious green pods which are used either in raw, cooked, or canned form in India and other okra growing regions (Mihretu et al ., 2014).…”
Section: Introductionmentioning
confidence: 99%
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