“…We take the example of Mexico; currently, the country has the highest dietary water [53] and carbon footprints [117], in addition to having the highest overweight and obesity rates worldwide [118]. The Mexican dietary pattern presents a high consumption of animal-origin protein, such as meat, eggs, and dairy as protein sources [53], while including lots of ultra-processed foods, especially soft drinks, and high-sugar and -fat foods, thus abandoning the traditional diet and adopting a mainly Westernized dietary pattern [6,24,53,119,120] As an example of this, we find that most developed and even developing countries are going through this nutrition transition, and although concepts and frameworks keep arising, health and environmental issues do too [49,50]. Therefore, it looks like the problem is no longer a conceptual or scientific evidence concern but a practical and political issue.…”