2016
DOI: 10.1590/0103-8478cr20140488
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Resistência de genótipos de araçazeiros a Meloidogyne enterolobii

Abstract: RESUMOA goiabeira é afetada por uma doença complexa que envolve dois agentes, o fitonematoide Meloidogyne enterolobii e o fungo Fusarium solani (Mart.) Sacc. Ambos, associados, causam o declínio da goiabeira, levando à expressão de sintomas como apodrecimento progressivo do sistema radicular, queima dos bordos e bronzeamento das folhas, amarelecimento, queda das folhas e morte da planta (GOMESet al., 2011).Em áreas contaminadas, torna-se imprescindível o uso de genótipos resistentes a M. enterolobii, pois o ne… Show more

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Cited by 15 publications
(8 citation statements)
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“…enterolobii did not multiply in the species yellowaraçá (Psidium cattleyanum) and Costa Rican guava (P. friedrichsthalianum), which were classified as resistant, with RF < 1 (Table 1), corroborating results in the literature (Freitas et al, 2014;Biazatti et al, 2016). Freitas et al (2014) observed that the roots of yellow-araçá (Psidium cattleyanum) and Costa Rican guava (P. friedrichsthalianum) were infected by M. enterolobii and the J2 induced formation of feeding sites, but, about 30 days after inoculation, the giant cells deteriorated and most of the specimens of M. enterolobii did not reach maturity.…”
Section: Resultssupporting
confidence: 88%
See 1 more Smart Citation
“…enterolobii did not multiply in the species yellowaraçá (Psidium cattleyanum) and Costa Rican guava (P. friedrichsthalianum), which were classified as resistant, with RF < 1 (Table 1), corroborating results in the literature (Freitas et al, 2014;Biazatti et al, 2016). Freitas et al (2014) observed that the roots of yellow-araçá (Psidium cattleyanum) and Costa Rican guava (P. friedrichsthalianum) were infected by M. enterolobii and the J2 induced formation of feeding sites, but, about 30 days after inoculation, the giant cells deteriorated and most of the specimens of M. enterolobii did not reach maturity.…”
Section: Resultssupporting
confidence: 88%
“…Some studies evaluated the reaction of araçá and guava trees to M. enterolobii and found sources of resistance (Almeida et al, 2009;Freitas et al, 2014;Biazatti et al, 2016). However, most of the evaluated species are susceptible to M. enterolobii and results diverge for some araçá species as in Psidium cattleyanum and P. friedrichsthalianum (Almeida et al, 2009;Freitas et al, 2014).…”
mentioning
confidence: 99%
“…After the infestation period and root extraction each genotype was evaluate to measure their reaction to the parasite. The cultivar Paluma chosen as a control genotype, which was previously reported to be susceptible to M. enterolobii [12][13][14][15]22] exhibited the highest value of galls index (GI=2.57).…”
Section: Resultsmentioning
confidence: 99%
“…To this date, several studies have been carried out to ind genotypes of guava resistant to the infection of root-knot nematodes. Psidium species, such as P. guineense and P. cattleyanum can be a source of resistance, which makes them important for the control of the damages caused by the nematode in question [12][13][14]. In the various studies aiming at the analysis of M. enterolobii infection on fruit plants, the period between inoculation and root extraction ranged from 60 to 135 days, with 120 days being the most common interval used for this stage [11][12][13]15], which makes the process of evaluation quite long and costly due to the crop handling costs of the plants.…”
Section: Introductionmentioning
confidence: 99%
“…The confirmation that these fruits possess beneficial substances (Hister et al, 2017) has generated a demand for consumption and the establishment of orchards, which has stimulated interest in the propagation of these plants. Research has also found that some cattley guava genotypes show promise for improving rootstocks or commercial canopies of guavas, since some genotypes of P. cattleyanum, P. friedrichsthalianun and P. guineense were identified as resistant to the galling nematode Meloidogyne enterolobii, which causes a disease with serious impacts on guava culture (Almeida et al, 2009;Miranda et al, 2012;Costa et al, 2012;Bizatti et al, 2016).…”
Section: Introductionmentioning
confidence: 99%