“…Several methods of isolation of ribosomal complexes from mycobacteria based mainly on differential centrifugation of disrupted bacilli have been reported, and their morphological as well as biochemical properties have been studied (2, 7, 10, 20, 23-28; M. Yoneda, personal communication). Little attention has been given to the detailed study of the individual components (units, subunits, or polyribosomes) which are well known in ribosomes from sources other than mycobacteria (1,12,14,16,17).…”