“…As PPOs play a vital role in catalyzing enzymatic reactions in the food industry, many studies dealing with the determination of PPO activity and its changes during storage and processing have been presented . Colorimetric assay is the most traditional and common method used for analyzing PPO activity. − In addition, the determination of PPO activity by optical, amperometric, and immune biosensors ,, and its rapid prediction by hyperspectral imaging and other methods have also been reported. − Among these methods, although colorimetric assay is the simplest one, its test result is labile to interference due to the instability of the reaction product. Biosensor-based methods are accurate and sensitive, but the measurement procedure is generally complex, time-consuming, and tedious, making such methods unsuitable for rapid determination of the PPO activity.…”