“…Extensive efforts have been devoted to understanding the genetics and physiology of the cold germination (CG) and desiccation tolerance (DT) traits (Burris, 2000;Hoegemeyer and Gutormsen, 2000). Changes in various compositional (oligosaccharides, lipids, hormones, enzymes, free radicals, and metabolic intermediates) and organellar/suborganellar properties (mitochondria, oil and protein bodies, starch grains, membrane integrity, and structure of chromatin and proteins) in the seed and germinating seedlings of maize have been reported to be associated with CG (Yacoob and Filion, 1986;Janowiak and Markowski, 1987;Stewart et al, 1990aStewart et al, , 1990bSchell et al, 1991;Prasad, 1996Prasad, , 1997Santis et al, 1999) and DT (Leprince et al, 1993(Leprince et al, , 1994(Leprince et al, , 1995Bochicchio et al, 1994aBochicchio et al, , 1994bOishi and Bewley, 1990;Chen and Burris, 1991;Brenac et al, 1997;Obendorf, 1997;Perdomo and Burris, 1998;Wolkers et al, 1998).…”