Obligately anaerobic, filterable microorganisms have been isolated from the rumens of cattle and sheep. On the basis of typical colonial appearance, lack of cell wall, filterability through a 450-nm membrane filter, absence of reversion to a bacterial form, and inhibition of growth by homologous antiserum, these organisms fit the description for organisms in the order Mycoplasmatales. They exhibit unique cultural, biochemical, and serological properties, and we have thus placed them in a new genus, Anaeroplasma. A . abactoclmticum is the type species of the new genus. Strain 6-1, a sterol-requiring strain, has been designated as the type strain of A . abactoclasticum and has been deposited in the American Type Culture Collection as ATCC 27879; a non-sterol-requiring strain, number 161, has been deposited as ATCC 27880. The relationship of Anaeroplasma abactoclasticum to Acholesplusma bactoclmticum, an anaerobic mycoplasma possessing extracellular proteolytic and bactoclastic enzymes, is discussed.In 1966, Hungate (13) described an obligately anaerobic rumen microorganism that lysed bacterial cells. Subsequently, the organism was characterized by Robinson and Hungate (21) as a mycoplasma. The mycoplasma possessed lytic enzymes that caused the partial digestion of killed gram-negative bacteria or casein.Using methods similar to those of Robinson and Hungate ( Z l ) , we also isolated bacteriolytic mycoplasmas from the rumens of cattle and sheep. In addition, we discovered that anaerobic mycoplasmas not digesting bacterial cells were present at higher concentrations than the lytic agents.This paper describes the results of experiments conducted to characterize these new mycoplasmas and contains a proposal for plating them in a new genus.
MATERIALS AND METHODS
Media.Primary isolation medium (PIM) was similar to medium 98-5 previously used to culture rumen bacteria (7), except that autoclaved Escherichia coli cells (0.596, wt/vol) and penicillin G (1,OOO U/ml) were added.Clarified rumen fluid broth (CRFB) medium was similar to the PIM, except that Trypticase (0.2%) and yeast extract (0.05%) were added and the percentages of glucose, cellobiose, and starch were increased (0.2% of each instead of 0.05%); agar, penicillin, and E. coli cells were deleted.Modified medium 10 (MM-10) was medium 10 of Caldwell and Bryant (lo), except that increased concentrations of glucose, cellobiose, and starch (0.2% and instead of 0.05%) were used and sodium sulfide and agar were deleted. Medium A was similar to MM-10, except that Trypticase was extracted five times by shaking a 2% (wt/vol) solution with 2 volumes of ethyl ether and yeast extract was replaced by a mixture of B vitamins (8).Medium B was similar to MM-10, except that 40% clarified rumen fluid was added and the only carbohydrates used were 6 mg of soluble starch and 2 mg of uniformly 14C-labeled starch (10.3 pCi/mg; Amersham/Searle, Inc., Arlington Heights, Ill.) per 10 ml of medium.Preparation of media and supplements. The anaerobic methods used were essentially those of H...