Respon Pemberian Pupuk Mikrobat Dengan Berat Umbi Berbeda Terhadap Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium ascalonicum L)

Karim, Harli A.; Jamal, Abd; Sutrisno, Tri

doi:10.35329/agrovital.v4i1.321

Cited by 9 publications

(7 citation statements)

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“…These two concentrations of Bio-Catharantin can be used to induce chromosomal changes and to determine their effects on phenotypic traits, such as, plant height, bulb weight, bulb color, and texture in shallots. According to Karim et al (2019), polyploids tend to have phenotypic traits of larger size and better adaptability to the diverse environment than diploid and haploid plants.…”

Section: Resultsmentioning

confidence: 99%

Bio-Catharantin Effects on Phenotypic Traits and Chromosome Number of Shallots (Allium Cepa L. Var. Ascalonicum 'Tajuk')

BILLA¹,

LESTARI²,

DARYONO³

et al. 2022

SABRAOJBG

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The seasonal production of Allium cepa var. ascalonicum causes a rise in its demand during the off-season. Consumers mostly prefer onion cultivars like the 'Super Philip', because of their high productivity, large and round bulbs, shiny appearance, and less spicy taste. In plant breeding, polyploidy induction through mutagens is a technique often used to produce shallot cultivars of better quality. Bio-Catharantin from the leaf extract of Catharanthus roseus L. is used as a polyploid induction agent instead of colchicine. The latest study aimed to determine the effect of Bio-Catharantin concentration (0.2% and 0.4%) on phenotypic traits (plant height, bulb mass, and the number of bulbs), and the chromosome number to determine the minimum concentration that could cause polyploidization in shallots. The research was conducted from December 2020 to February 2021 in a greenhouse in Madurejo, Prambanan, and the Laboratory of Genetics and Breeding, Faculty of Biology, Gadjah Mada University, Indonesia. Bio-Catharantin concentration did not affect plant height which was comparable with the control. Both treatments caused an increase in bulb mass up to 37.7 and 41.76 g at the concentrations of 0.2% and 0.4%, respectively, compared with the control (31.47 g). The number of bulbs increased up to 10.6 and 9.8 g for 0.2% and 0.4% concentrations, respectively, compared with 8.8 in the control. The ploidy level of cells was increased from 2n (16) to 3n (24) at 2% and 4n (32) at 4% Bio-Catharantin.

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Section: Resultsmentioning

confidence: 99%

Bio-Catharantin Effects on Phenotypic Traits and Chromosome Number of Shallots (Allium Cepa L. Var. Ascalonicum 'Tajuk')

BILLA¹,

LESTARI²,

DARYONO³

et al. 2022

SABRAOJBG

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“…Bawang merah (Allium ascalonicum) merupakan komoditi hortikultura dengan potensi kebutuhan sangat tinggi di Indonesia dan merupakan kebutuhan utama pelengkap bumbu masakan masyarakat Indonesia. Selain berfungsi sebagai penyedap masakan, bawang merah juga bermanfaat bagi kesehatan diantaranya untuk penyembuhan sembelit, mengontrol tekanan darah, menurunkan kolesterol, menurunkan resiko diabetes, mencegah partumbuhan sel kanker dan mengurangi resiko gangguan hati (Efendi et al, 2017;Karim et al, 2019).…”

Section: Pendahuluanunclassified

Pengaruh Penggunaan Pupuk Organik Cair Nira Aren (<i>Arenga pinnata</i>) Terhadap pertumbuhan Tanaman Bawang Merah (<i>Allium ascalonicum</i>)

Jannah,

Ekaningtias,

Nurmiati

2023

OEJBPB

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The need for red onions has not yet been balanced by the amount of production, so the government always brings in red onions through imports to meet the community's needs. The aim of this research was to determine the effect of the growth of shallots (Allium ascalonicum) on the application of liquid organic fertilizer from sap (Arenga pinnata). The approach used in this research is quantitative research. The research was carried out using a completely randomized design (CRD) with different concentrations of liquid organic fertilizer from palm sap, with concentrations of 0 ml, 20 ml, 40 ml, 60 ml, 80 ml and 100 ml, a total of 6 treatments, with 5 replications. The results of the research show that based on the ANOVA test, the calculated F value was 1,954, while the F table (0.05) on the diameter of shallot plant bulbs shows that there is a significant influence provided that F calculated>F table. Apart from that, based on the results of the anova test, the parameters of plant height (0.178), the significant value of the number of plant leaves (0.067), and the significant value of the diameter of the plant tuber (0.133) so that the research results obtained indicate that liquid organic fertilizer of sugar palm sap has an effect on height growth. plants, number of leaves, and diameter of shallot bulbs (Allium ascalonicum).

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“…Bawang merah (Allium ascalonicum L.) merupakan komoditi holtikultura golongan sayuran rempah yang bernilai jual tinggi. Saat ini, mengingat permintaan komsumen yang terus meningkat, perlu adanya peningkatan produksi dan sentra budidaya bawang merah (Karim & Jamal, 2019). Di beberapa sentra produksi bawang merah di Jawa, masyarakat banyak menanam bawang merah impor, seperti bawang merah varietas dari Australia, Mumbai, Bangkok, Filipina dan India (Putrasamedja & Permadi, 1994).…”

Section: Pendahuluanunclassified

Determination of Total Phenolic, Total Flavonoid, and Antioxidant Activity of India Onion Extract

Hidayah

Anggarani²

2022

ijcs

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Degenerative diseases can be triggered by free radicals. The disease can be inhibited by antioxidant compounds that can neutralize and destroy free radicals. The content of antioxidant compounds can be found in the genus Allium, one of which is the Indian red onion. Knowing the antioxidant activity, total phenolics, and total flavonoids of Indian shallot extract was the aim of this study. The extraction process was carried out from three solvents, namely dichloromethane, ethyl acetate, and 96% ethanol, using the multilevel maceration method with different levels of polarity. The samples tested included testing antioxidant activity using the DPPH method, total phenolics using the Folin Ciocalteu method, and total flavonoids using the aluminum chloride calorimetric method. The results showed that there were no phenolic and flavonoid compounds that had the potential as antioxidants in the dichloromethane and ethyl acetate extracts. Total phenolics, total flavonoids, and IC50 values in the ethanol extract were 2,381 mg GAE/g extract, respectively; 0.330 mg QE/g extract, and 297.8689 ppm. The IC50 value obtained is classified as a weak antioxidant.

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Respon Pemberian Pupuk Mikrobat Dengan Berat Umbi Berbeda Terhadap Pertumbuhan dan Produksi Tanaman Bawang Merah (Allium ascalonicum L)

Cited by 9 publications

References 0 publications

Bio-Catharantin Effects on Phenotypic Traits and Chromosome Number of Shallots (Allium Cepa L. Var. Ascalonicum 'Tajuk')

Bio-Catharantin Effects on Phenotypic Traits and Chromosome Number of Shallots (Allium Cepa L. Var. Ascalonicum 'Tajuk')

Pengaruh Penggunaan Pupuk Organik Cair Nira Aren (<i>Arenga pinnata</i>) Terhadap pertumbuhan Tanaman Bawang Merah (<i>Allium ascalonicum</i>)

Determination of Total Phenolic, Total Flavonoid, and Antioxidant Activity of India Onion Extract

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