Respon Pertumbuhan Tanaman Cabai Merah Terhadap Berbagai Konsentrasi Garam Pada Inceptisol Jatinangor

Abstract


 
 
 
 Chili (Capsicum annum L) was one of the vegetable commodities that have a significant economic value. Farmland narrowed due to land conversion led to a shift of fertile agricultural lands into marginal lands such as saline land. This research aimed to determine respond of chili plant growth to salinity stress in Inceptisols. The experiment was conducted in August-October 2020 with located at Ciparanje Experimental field of Faculty of Agriculture, Padjadjaran University, Jatinangor District, Sumedang Regency. This research used randomized block design using four level treatment of NaCl concentration: 0 dS/m (a0), 2 dS/m (a1), 4 dS/m (a2), and 6 dS/m (a3). The result showed that there was no significant between treatment soil salinization of plant growth parameters like plant height and shoot root ratio but significant of number of leaves at 7 day after plant and canopy width at 28 day after plant on treatment salinization 6 dS/m.
 
 
 

Assessing Soil Degradation Status under Different Types of Agricultural Land (Case Study: Jatisrono Sub-district, Wonogiri District, Indonesia)

“…Hasibuan et al (2014)stated that Inceptisols have chemical properties in the form of pH classified as acidic to slightly acidic. Inceptisolsare young soils beginning to develop, have low chemical properties, and react somewhat acidic, making almost all Inceptisols have low fertility levels (Perdana et al, 2021).…”