Response of alfalfa (Medicago sativa L.) to single and mixed inoculation with phosphate-solubilizing bacteria and Sinorhizobium meliloti

Guiñazú, Lorena B.; Andrés, Javier; Papa, María Florencia Del; Pistorio, Mariano; Rosas, Susana B.

doi:10.1007/s00374-009-0408-5

Cited by 98 publications

(44 citation statements)

References 27 publications

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“…Additionally, inoculants must overcome two major problems inherent to living microorganisms: (1) loss of viability during short storage in the grower's warehouse, and (2) long shelf life and stability of the product over a range of −5 to 30°C, within growers' storage conditions. Anith et al 2004;Bacilio et al 2003Bacilio et al , 2004Bashan et al 2006;Boruah and Kumar 2002;Cakmakci et al 2001Cakmakci et al , 2006Carrillo-Garcia et al 2000;Dominguez-Nuñez et al 2012;Egamberdiyeva 2007;Esitken et al 2003;Fürnkranz et al 2012;Guetsky et al 2002a, b;Guiñazú et al 2010;Hossain and Mårtensson 2008;Jetiyanon et al 2003;Khan et al 2003;Kurek and Jaroszuk-Ściseł 2002;Landa et al 2001;Lopez et al 2013;Madhaiyan et al 2010;Mehnaz et al 2010;Odee et al 2002;Ozturk et al 2003;Puente et al 2004aPuente et al , b, 2009aRajapaksha et al 2011;Singh et al 2011;Sigler et al 2001;Sudhakar et al 2000;Yan et al 2003;Yu et al 2011;Zafar et al 2012 Liquid (culture media or water) Clayton et al 2004a, b;Hamaoui et al 2001;Hungria et al 2010; Bashan et al 2002a, b;deBashan et al 2004;…”

Section: Characteristics Of a Carrier For Inoculants; The Ideal Inocumentioning

confidence: 99%

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Bashan¹,

de‐Bashan²,

et al. 2013

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Background Inoculation of plants to enhance yield of crops and performance of other plants is a century old, proven technology for rhizobia and a newer venue for plant growth-promoting bacteria and other plant symbionts. The two main aspects dominating the success of inoculation are the effectiveness of the bacterial isolate and the proper application technology. Scope An assessment of practical aspects of bacterial inoculants for contemporary agriculture and environmental restoration is critically evaluated from the point of view of their current technological status, current applications, and future use. This is done because there are windows of opportunity for new developments in applied research using renewable, non-contaminated natural resources and new venues for research. Special emphasis is given to formulations and polymeric carriers. This review concentrates on practical aspect of inoculation technology dating from 1998 to 2013. Earlier publications are mentioned only for clarification of a specific point. Conclusions This review discusses characteristics of a carrier for inoculants, formulations of inoculants including liquid, organic, inorganic, polymeric, and encapsulated formulations. Technical aspects include inoculation techniques (soil and seed application), mass culture production, bulk sterilization, seed coating, shelf-life, and effect of moisture. Future research venues needed are noted.

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Section: Characteristics Of a Carrier For Inoculants; The Ideal Inocumentioning

confidence: 99%

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Bashan¹,

de‐Bashan²,

et al. 2013

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“…The impact of co-culture of either G. intraradices or G. Mosseae with PSB in the presence of 75 % P 2 O 5 on crop productivity, nutrient content, nutrient uptake, and soil fertility was at par with sole application of 100 % P 2 O 5 , but the root colonization and root weight were maximum at flowering stage indicating that Glycine-Glomus-PSB interactions in combination with 75 % P 2 O 5 dose based on STCR precision model could lead to the reduction in fertilizer application by about one-fourth without disturbing the soybean productivity and soil fertility in a Himalayan acidic alfisol region. Guiñazú et al (2010) in a similar study evaluated the effect of single or mixed cultures of nodule bacterium (S. meliloti B399) and PS bacterium (Bacillus sp. and Pseudomonas sp.)…”

Section: Synergistic Effects Of Phosphate-solubilizing Bacteria With mentioning

confidence: 99%

Response of PSM Inoculation to Certain Legumes and Cereal Crops

Ahmad

Zaidi

Khan

2014

Phosphate Solubilizing Microorganisms

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Phosphate-solubilizing microorganisms (PSM) including bacteria, fungi, and actinomycetes dwelling in soil or other environment, for example, rhizosphere, do play some vital roles in facilitating growth and development of legumes and cereal plants via one or simultaneous mechanisms. Phosphate-solubilizing microbes when applied in agricultural practices provide one of the major plant nutrients, phosphorus, to plants by transforming insoluble P into soluble and plant available forms. This practice of applying PSM for enhancing legumes and cereal production has been found inexpensive and in many cases a successful strategy of reducing fertilizer input in intensive agricultural practices. The advent of such an eco-friendly option in farming system holds greater promise for increasing the productivity of legumes and cereal crops. Here, an attempt is made in this chapter to highlight the role of PSM involving different microbial groups, used either alone or in combination, in the promotion of growth and yield of legumes and cereal crops in different production systems.

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“…Rhizospheric bacteria with phosphate solubilizing activity have been reported (Mittal et al 2008). The main strains with this capability belong to the Pseudomonas, Mycobacterium, Micrococcus, Bacillus, Achromobacter, Erwinia, Agrobacterium, Burkholderia, Flavobacterium, Rhizobium, Mesorhizobium, Arthrobacter, Alcaligenes, Serratia, Enterobacter, Acinetobacter and Sinorhizobium genera (Fernandez et al 2007;Guinazu et al 2010). Various mechanisms, such as organic and inorganic acids production and secretion and phosphatase enzyme secretion, cause dissolution of mineral phosphates and hydrolysis of organic phosphates in soil (Yadav, Verma 2012).…”

Section: Screening Cabbage Rhizosphere As a Habitat For Isolation Of mentioning

confidence: 99%

Screening cabbage rhizosphere as a habitat for isolation of phosphate-solubilizing bacteria

Motamedi¹,

Aalivand²,

Varzi³

et al. 2016

EEB

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Phosphorus plays a major role in plant growth, but due to insoluble complex formation in soil, it is mainly unavailable for plants. Phosphate solubilizing bacteria dissolve phosphate and hence are regarded as biofertilizer. These bacteria are present in different habitats and screening of such habitats can introduce potent phosphate solubilizing bacteria as biologic fertilizer. The aim was finding such isolates from cabbage rhizosphere. Soil samples were enriched and screened using Pikovskaya's agar. Isolates were identified by phenotypic and genotypic methods. Their biological activities were also investigated. Four of these isolates had highest phosphate solubilization index (1.3 to 4.7) and phosphate solubilization efficiency (33.3 to 366.6). Inorganic phosphate solubilizing ability of these strains was 6.74 to 89.1 mg L -1 . The predominant organic acid found was oxalic acid for RK33 isolate. All phosphate solubilizing strains were able to fix nitrogen, while only RK24 and RK33 produced phytase. These isolates were Aeromonas sp., Proteus sp., Proteus mirabilis and Raoultella terrigena. Finally, it can be concluded that cabbage rhizosphere is a potent habitat for finding phosphate solublizing bacteria, which can be applied as biofertilizer, thus avoiding undesirable side effects of chemical fertilizers.

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Response of alfalfa (Medicago sativa L.) to single and mixed inoculation with phosphate-solubilizing bacteria and Sinorhizobium meliloti

Cited by 98 publications

References 27 publications

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

Response of PSM Inoculation to Certain Legumes and Cereal Crops

Screening cabbage rhizosphere as a habitat for isolation of phosphate-solubilizing bacteria

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