2011
DOI: 10.5423/ppj.2011.27.3.232
|View full text |Cite
|
Sign up to set email alerts
|

Response of Bentgrass Cultivars to Microdochium nivale Isolates Collected from Golf Courses

Abstract: Pink snow mold, caused by Microdochium nivale, is a major disease on cool season turfgrasses in golf courses in northern Unites States. The relative susceptibility of 17 commercial cultivars of three bentgrass species (creeping, colonial and velvet bentgrass) to Microdochium nivale and the aggressiveness of M. nivale eight isolates obtained from infected turfgrasses on golf courses in Wisconsin were evaluated under controlled conditions. For the field trial, susceptibility of 2 year-old 12 commercial bentgrass… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2021
2021
2021
2021

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
(1 citation statement)
references
References 21 publications
0
1
0
Order By: Relevance
“…No plant cultivars with full resistance to M. nivale exist, and most cultivars are highly susceptible to this pathogen [8]. Therefore, M. nivale is a serious problem for the breeding and cultivation of winter cereals (rye, wheat, oat, barley, triticale), as well as forage and turf grasses [9,10]. In addition, the molecular and physiological criteria of M. nivale infection are poorly investigated and form additional obstacles in disease management.…”
Section: Introductionmentioning
confidence: 99%
“…No plant cultivars with full resistance to M. nivale exist, and most cultivars are highly susceptible to this pathogen [8]. Therefore, M. nivale is a serious problem for the breeding and cultivation of winter cereals (rye, wheat, oat, barley, triticale), as well as forage and turf grasses [9,10]. In addition, the molecular and physiological criteria of M. nivale infection are poorly investigated and form additional obstacles in disease management.…”
Section: Introductionmentioning
confidence: 99%