Response of broiler chickens reared at high density to dietary supplementation with licorice extract and probiotic

Rashidi, Neda; Ghorbani, M. R.; Ahmad, Tauseef; Salari, Somayyeh

doi:10.1111/jpn.13007

Cited by 22 publications

(23 citation statements)

References 35 publications

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“…The increment in abdominal fat depot at HSD was consistent with the previous findings that HSD increased abdominal fat percent in broilers (Beg et al, 2011;Siaga et al, 2017). However, few studies found no significant effect on abdominal fat deposition of high stocking density in broilers (Tong et al 2012;Rashidi et al, 2019). These disparities might be due to the differences in the scale of SD, housing conditions, and dietary composition in these studies.…”

Section: Carcass Characteristicsmentioning

confidence: 75%

“…High stocking density negatively influences the skeletal development in broilers, as shown by an increase in leg deformations (Buijs et al, 2012;Sun et al, 2018). The leg deformation increases the risk of fracture during catching and transportation, which creates problems during processing (Averós & Estevez, 2018;Rashidi et al, 2019;Tahamtani et al, 2020). Several studies showed that HSD decreased shear strength of the tibia of broilers, but there is some discrepancy in the effect of HSD on the concentrations of calcium (Ca) and phosphorus (P) in tibia of broilers reared in the litter-floor system (Baitshotlhi et al, 2014;Sun et al, 2018).…”

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confidence: 99%

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Effects of stocking density on the performance, tibia mineralization, and the expression of hypothalamic appetite genes in broiler chickens

Liu

Bai

Zhang

et al. 2021

Annals of Animal Science

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The current study investigated the effects of stocking density (SD) on the performance, tibia mineralization, and the hypothalamic appetite genes expression in broilers. A total of 2,800 1-d-old male broilers (Cobb 500) were distributed in a completely randomized design to 1 of 5 SD treatments with 8 replicate cages for each treatment. The SD treatments were 12.5, 15.0, 17.5, 20.0, and 22.5 birds/m2, corresponding to 50, 60, 70, 80, and 90 birds per cage (4 m2/cage), respectively. The concentration of tibia phosphorus was determined by the ammonium metavanadate colorimetric method and the mRNA abundance in different tissues was measured by the real-time quantitative PCR method. The data were analyzed by the one-way and/or two-way analysis of variance and polynomial contrasts were used to determine the effect of increasing SD. Feed intake linearly decreased (P < 0.05) with increasing SD during d 1-42 production period. On d 42, body weight and tibia breaking strength were significantly lower in the groups of 17.5, 20.0 and 22.5 birds/m2 than in the groups of 12.5 and 15 birds/m2 (P < 0.01). Concentrations of ash and phosphorus in the tibia of broilers linearly decreased (P < 0.03) with increasing SD on d 42. The SD of 22.5 birds/m2 decreased the mRNA abundance of neuropeptide Y (NPY), NPY-receptor (NPYR) 1, and NPYR2 (P < 0.05), while it increased melanocortin receptor 4 mRNA abundance (P = 0.012) in the hypothalamus of broilers as compared with the SD of 12.5 birds/m2 on d 21 and 42. The mRNA abundance of hypothalamic cocaine and amphetamine-regulated transcript (CART), corticotrophin-releasing factor (CRF), and CRF-receptor 1 (CRFR1) were higher (P < 0.05) in the group of 22.5 birds/m2 than in the group of 12.5 birds/m2 on d 21. We concluded that increasing stocking density beyond 15 birds/m2 (corresponding to the 45 kg/m2 at 42 days of age) suppressed final BW and bone mineralization of broilers raised in multitier cage system. Hypothalamic NPY and CRF signaling might be involved in the anorexigenic effect of HSD.

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Section: Carcass Characteristicsmentioning

confidence: 75%

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confidence: 99%

Effects of stocking density on the performance, tibia mineralization, and the expression of hypothalamic appetite genes in broiler chickens

Liu

Bai

Zhang

et al. 2021

Annals of Animal Science

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“…In the current study, the use of G. glabra extract powder at 0.25, 0.5, and 1 g/kg feed has improved the growth performance of broiler chickens over 35 days. Previous studies reported that dietary GE enhanced the body gain and feed efficiency in broiler chickens (31) and it has been recommended to be an alternative to infeed antibiotics growth promoters in broiler chickens (32,33). GE has a dual role in promoting growth of broiler chickens: one was to improve digestion (34) and the other may be related to its active components, mainly flavonoids, pentacyclic triterpene, and glycyrrhizin (35).…”

Section: Discussionmentioning

confidence: 99%

Influence of Glycyrrhiza glabra Extract on Growth, Gene Expression of Gut Integrity, and Campylobacter jejuni Colonization in Broiler Chickens

et al. 2020

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Phytogenic feed additives have been gaining considerable interest due to their ability to improve gut health and thereby performance of broiler chickens. The impact of Glycyrrhiza glabra (licorice) extract (GE) on expression of genes coding for tight junction proteins and gut protection and Campylobacter jejuni colonization in broilers has not been discussed until now. Thus, the current study assessed the effective dose of GE for maximum growth in broiler chickens, clear-cut molecular mechanisms related to integrity and health of intestine, and controlling C. jejuni colonization. Over a 35-day feeding period, a total of 500 Ross broiler chicks were allocated to five groups; the first group was fed a control diet without GE and the second group to the fifth group were fed a control diet with GE (0.25, 0.5, 1, and 2 g/kg of diet); each group comprised 100 chicks with 10 replicates (10 birds/replicate). Birds fed GE had an improved body weight gain and feed conversion ratio. Furthermore, the highest body weight gain was observed in the group that received 1 g/kg of GE (P < 0.05). The expression of genes coding for tight junction proteins [occludin and junctional adhesion molecules (JAM)] was upregulated in all groups supplemented with GE. Moreover, birds fed 1 g/kg of GE exhibited the maximum gene expression of occludin and JAM [0.2 and 0.3 fold change, respectively (P < 0.05)]. In relation to enterocyte protective genes [glucagon-like peptide (GLP-2) and fatty acid-binding protein (FABP-6)], use of GE significantly upregulated expression of GLP-2 gene with 0.8 fold change in 2 g/kg of the GE supplemented group (P < 0.05) while the expression of FABP-6 gene was not affected by GE supplementation (P > 0.05). After challenge with C. jejuni, the expression of mucin (MUC-2) gene was upregulated and the inflammatory markers such as Toll-like receptors (TLR-4) and interleukin (IL-1β) were downregulated with increasing level of supplemented GE (P < 0.05). The mean log10 count of C. jejuni in cecal samples after 7 days post-infection by culture and real-time qPCR was decreased in groups fed GE in a dose-dependent manner (P < 0.05). In addition, the highest reduction of C. jejuni count in cecal samples by culture and real-time qPCR was observed in the group fed 2 g/kg of GE (2.58 and 2.28 log10 CFU/g, respectively). Results from this study suggested that G. glabra extract (1 g/kg) improved growth performance of broiler chickens, as well as influenced the maintenance of intestinal integrity and reduced C. jejuni shedding from infected birds.

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“…Scientific literature has witnessed the global impact of this herb on the performance, carcass traits, and meat quality of poultry, when their diet is supplemented with licorice ( G. glabra ) either in feed and/or in drinking water [6]. In broiler chickens, probiotic and licorice extract (500 ppm) increased body weight gain of broilers exposed to high stocking density [62]. Drinking water supplementation of LE has been suggested to be an alternative to in-feed antibiotic growth promoter in broiler chickens [45].…”

Section: Beneficial Role Of Licoricementioning

confidence: 99%

“…Drinking water supplementation of LE has been suggested to be an alternative to in-feed antibiotic growth promoter in broiler chickens [45]. Body weight gain (BWG) was improved in birds reared at high stocking density by licorice extract (500 ppm) but not the feed conversion ratio (FCR) [62]. This was further improved by the addition of probiotics (200 ppm).…”

Section: Beneficial Role Of Licoricementioning

confidence: 99%

Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects

Alagawany

Elnesr

Farag

et al. 2019

Animals

117

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Simple SummaryThe present review updates the current knowledge about the beneficial effect of licorice supplementation in poultry diets, particularly its positive effect on the treatment of high-prevalence diseases of the immune system, liver, and lungs.AbstractSupplementation of livestock and poultry diets with herbal plants containing bioactive components have shown promising reports as natural feed supplements. These additives are able to promote growth performance and improve feed efficiency, nutrient digestion, antioxidant status, immunological indices, and poultry health. Several studies have used complex herbal formulas with the partial inclusion of licorice. However, the individual use of licorice has been rarely reported. The major problem of the poultry industry is the epidemiological diseases, mainly confined to the respiratory, digestive, and immune systems. Licorice has certain bioactive components such as flavonoids and glycyrrhizin. The roots of this herb contain 1 to 9% glycyrrhizin, which has many pharmacological properties such as antioxidant, antiviral, anti-infective and anti-inflammatory properties. Licorice extracts (LE) have a positive effect on the treatment of high-prevalence diseases such as the immune system, liver, and lung diseases. Studies showed that adding LE to drinking water (0.1, 0.2, or 0.3 g/L) reduced serum total cholesterol (p < 0.05) of broiler chickens. Moreover, LE supplementation in poultry diets plays a significant role in their productive performance by enhancing organ development and stimulating digestion and appetite. Along with its growth-promoting effects, licorice has detoxifying, antioxidant, antimicrobial, anti-inflammatory, and other health benefits in poultry. This review describes the beneficial applications and recent aspects of the Glycyrrhiza glabra (licorice) herb, including its chemical composition and role in safeguarding poultry health.

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Response of broiler chickens reared at high density to dietary supplementation with licorice extract and probiotic

Cited by 22 publications

References 35 publications

Effects of stocking density on the performance, tibia mineralization, and the expression of hypothalamic appetite genes in broiler chickens

Effects of stocking density on the performance, tibia mineralization, and the expression of hypothalamic appetite genes in broiler chickens

Influence of Glycyrrhiza glabra Extract on Growth, Gene Expression of Gut Integrity, and Campylobacter jejuni Colonization in Broiler Chickens

Use of Licorice (Glycyrrhiza glabra) Herb as a Feed Additive in Poultry: Current Knowledge and Prospects

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