Response of Chickpea Cultivars to Application of Boron in Boron‐Deficient Calcareous Soils

Ceyhan, Ercan; Önder, Mustafa; Harmankaya, Mustafa; Hamurcu, Mehmet; Gezgin, Sait

doi:10.1080/00103620701588734

Cited by 29 publications

(18 citation statements)

References 8 publications

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“…Prakash and Dey (1997) reported that black gram sprayed with 0, 0.01 per cent, 0.02 per cent or 0.03 per cent B solutions (as borax) had a positive effect on crop in field trials in kharif season. Ceyhan and Onder (2007) studied the effect of boron on yield and yield components of five chickpea (Cicerarietinum) genotypes, namely Akc, in-91, Population, Go"kc,e, I ' zmir-92, and Menemen-92 in calcareous soils in central Anatolian Turkey. They observed that grain yields in all genotypes (except for Go " kc.e) were significantly increased by 1 kg ha -1 B application.…”

Section: Response Of Legume Crops To Boron Applicationmentioning

confidence: 99%

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Response of Pulse and Oilseed Crops to Boron Application: A Review

Kumar¹,

Phogat²,

Lal³

2018

Int.J.Curr.Microbiol.App.Sci

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Section: Response Of Legume Crops To Boron Applicationmentioning

confidence: 99%

“…The genotypes of a crop either susceptible or tolerant to B helps in determining the rate and method of boron application to enhance the crop yield (Ceyhan and Onder, 2007). Interaction of B with other nutrients may take place in soils and/or in plants.…”

Section: Introductionmentioning

confidence: 99%

Response of Pulse and Oilseed Crops to Boron Application: A Review

Kumar¹,

Phogat²,

Lal³

2018

Int.J.Curr.Microbiol.App.Sci

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“…Crop response to B application has been documented for wheat (Triticum durum Desf.) (Soylu et al, 2004), sunflower (Helianthus annuus L.) (Asad et al, 2002;Oyinlola, 2007), and chickpea (Cicer arietinum L.) (Ceyhan et al, 2007). However, little is known about the B requirements of Brussels sprout.…”

mentioning

confidence: 99%

Yield and Chemical Composition of Brussels Sprout (Brassica oleracea L. gemmifera) as Affected by Boron Management

Turan¹,

Ataoğlu²,

Güneş³

et al. 2009

horts

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Boron (B) deficiency is widespread in the Anatolia region of Turkey. This could impact production and quality of Brussels sprout (Brassica oleracea L. gemmifera). A 2-year field experiment was conducted to study yield and quality response of four cultivars (Star, Brilliant, Oliver, and Maximus) to B addition (0, 1, 3, and 9 kg·ha−1 B). The optimum economic B rate (OEBR) ranged from 5.5 to 6.3 kg·ha−1 B resulting in soil B levels of 0.94 to 1.13 mg·kg−1. Independent of cultivar, B application decreased tissue nitrogen, calcium, and magnesium but increased tissue phosphorus, potassium, iron, manganese, zinc, and copper content. We conclude a B addition of 6 kg·ha−1 is sufficient to elevate soil B levels to nondeficient levels. Similar studies with different soils and initial soil test B levels are needed to conclude if these critical soil test values and OEBR can be applied across the region.

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“…Chickpea is the third pulse crop followed by bean and pea in world production. It is clear that the sowing area, production and yield of chickpea decreased during the last ten years (Ceyhan et al 2007, Ceyhan et al 2012a. The main cause of reducing of yield is biotic (Ascochyta rabiei) and abiotic (high temperature and drought) factors.…”

Section: Introductionmentioning

confidence: 99%