2023
DOI: 10.20944/preprints202305.1830.v1
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Response of Chlorophyll Content and Chemical Composition (Ca+2, K+, and NO3-) in Tomatoes and Peppers Saplings to Foliar Nutrition in Growing Chambers

Abstract: The chlorophyll content and mineral compositions of plants are highly dependent on the species' physiological responses and environmental stress tolerance. The chlorophyll content is important for determining abiotic stress tolerance in tomatoes and peppers. Several studies found that foliar applications of specific components increased tomato and pepper output by increasing nutrient uptake. After transferring the seedlings to the incubator, three tomatoes (Mobil, Korall, and Tyking F1) and three pepp… Show more

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