2023
DOI: 10.29244/jtcs.10.03.196-204
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Response of Cowpea Growth, Yield and Organic Acid Secretion in Acidic Soil to Variability in Population and Minus One Element Fertilizer Test

Dini Gustiningsih,
Heni Purnamawati,
Iskandar Lubis
et al.

Abstract: Cowpea is a legume with the potential to serve as an alternative food source to replace soybeans in Indonesia; soybeans are primarily used in traditional foods such as tempeh and tofu. Currently, 70% of Indonesia's soybean demand is met through imports. Cowpea exhibits the ability to thrive in suboptimal soils with low fertility levels. One of the major challenges in Indonesian agriculture is the prevalence of acidic soils, which are typically deficient in essential nutrients. Notably, a lack of phosphorus (P)… Show more

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