Response of Different Moisture Regimes and Nitrogen Sources on Soil Health, Growth and Yield Attributes of Wheat: A Comprehensive Review

Abstract

Wheat (Triticum aestivum L.), a ancestor of the Poaceae family, is one of the most important cereal crops in the world. On a global scale, wheat is the main cereal that is cultivated and produced most widely. Irrigation has been essential to keep wheat a key food crop around the world. In response to climate change, it is also becoming more important. In response to better irrigation management, a key aspect in increasing water productivity and maintaining the viability of water resource use in agricultural production. At all growth stages of the crop, the wheat crop's growth and yield characteristics improved with rising levels of moisture regime. The performance of the yield component parts has been linked to higher nitrogen fertilization levels.