2020
DOI: 10.1016/j.jspr.2020.101576
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Response of different population sizes to traps and effect of spinosad on the trap catch and progeny adult emergence in Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae)

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Cited by 20 publications
(8 citation statements)
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“…A previous study demonstrated that insect population density profoundly affected the olfactory responses of O. surinamensis, and that low populations of beetles in culture (including when under starvation conditions) decreased the length of the refractory period to beetle and frass volatiles and advanced the onset of the period of positive olfactory response [55]. Moreover, the trapping percentages of pheromone traps have been found to increase with increasing T. castaneum population sizes, with the highest trapping percentage observed when beetles were released in population sizes 300, 350 or 400, and the lowest trapping percentage observed when the population size was 100 [56].…”
Section: Discussionmentioning
confidence: 97%
“…A previous study demonstrated that insect population density profoundly affected the olfactory responses of O. surinamensis, and that low populations of beetles in culture (including when under starvation conditions) decreased the length of the refractory period to beetle and frass volatiles and advanced the onset of the period of positive olfactory response [55]. Moreover, the trapping percentages of pheromone traps have been found to increase with increasing T. castaneum population sizes, with the highest trapping percentage observed when beetles were released in population sizes 300, 350 or 400, and the lowest trapping percentage observed when the population size was 100 [56].…”
Section: Discussionmentioning
confidence: 97%
“…In general, spinosad has been tested against stored-product insects and its lethal effect has been reported (Athanassiou et al, 2011). Spinosad is effective in suppressing progeny emergence of T. castaneum (Dissanayaka et al, 2020). However, little is known how spinosad affects heat tolerance and heat acclimation of storedproduct insects.…”
Section: Heat Tolerance Experimentsmentioning
confidence: 99%
“…Agricultural products grown in temperate and warm climates have been reported to suffer numerous losses, which can fall into a range of between 10 to 50% (Dissanayaka, Sammani, & Wijayaratne, 2020). Some of such damages are caused by different types of blights, which attack food during harvest, production and storage.…”
Section: Introductionmentioning
confidence: 99%