BackgroundLake Victoria is one of the African Great Lakes, the world's largest tropical lake (Saundry and Boukerrou 2012), and the world's second-largest freshwater lake by surface (Awange and Ong'ang 'a 2006; Wikipedia). It supports one of the world's largest inland fisheries in terms of catch volume (0.8-1 million tons), numbers of fishers (220,000), and landing sites (>1500) along the 3500km coastline and the numerous islands of the lake (LVFO, 2017;. The Lake's history and current statistics indicate significant environmental and biological changes, including its diversity of fish species (Mungai et al., 2019). The deterioration of the environment presumably causes these changes, the introduction of foreign species, overfishing, and the ban on fish exports (Njiru et al., 2008). Before the 1980s, the lake ecology was home to hundreds of endemic haplochromine fishes (Hecky et al., 2010;Kaufman 1992).Commercial fishing was limited to traditional table fish species: tilapiines, Bagrus, Clarias, Labeo, Protopterus, Mormyrus, and Barbus (Kudhongania et al., 1992). The fish community changed after the 1980s, becoming simpler as only economically significant species dominated its biomass: Nile perch (Lates niloticus L.), Nile tilapia (Oreochromis niloticus L.),