Response of 'Lambert' and 'Ron's Seedling' sweet cherries to fumigation with methyl bromide plus cold storage

Jessup, Andrew J.

doi:10.1071/ea9880431

Cited by 9 publications

(2 citation statements)

References 2 publications

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“…Commercial fruit consignments are usually required to be treated using a recognised disinfestation technique to eliminate any live insects within the fruit. There are three main disinfestation techniques: irradiation [112], temperature treatments [113,114] and fumigation (e.g., methyl bromide) [115]. Methods used for disinfestation typically vary between crops due to associated damage, quality loss or acceptance of treatments by trading partners.…”

Section: Border Control and Surveillancementioning

confidence: 99%

Biosecurity and Management Strategies for Economically Important Exotic Tephritid Fruit Fly Species in Australia

Hoskins,

Rempoulakis,

Stevens

et al. 2023

Insects

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Exotic tephritid incursions are of high concern to Australia’s biosecurity and its horticultural industries. It is vital that Australia remains ready to respond to incursions as they arise, as an incursion of tephritid fruit fly species will result in significant economic losses. In this review, we compared Australian incursion management strategies for fruit flies with global management strategies and identified possible areas where improvements could be made in an Australian context. Overall, Australia has a good understanding of the main tephritid threats, of which Bactrocera species from across the Torres Strait (northern Australia) are of most concern. Effective tools for tephritid detection and early warning surveillance at points of entry are in place at ports and in horticultural areas Australia-wide and provide the basis for initiating biosecurity responses in the event of an incursion. Area-wide control measures used in successful eradication attempts globally are available for use in Australia. However, a specific tephritid emergency response plan identifying suitable response measures and control options for species of concern is not yet available. We have identified that Australia has the policies and management tools available to respond to an exotic tephritid incursion, but the speed at which this could be accomplished would be greatly improved by the development of species-specific emergency response plans.

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Section: Border Control and Surveillancementioning

confidence: 99%

Biosecurity and Management Strategies for Economically Important Exotic Tephritid Fruit Fly Species in Australia

Hoskins,

Rempoulakis,

Stevens

et al. 2023

Insects

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“…향신료를 포함한 건조식품의 위생화 방법으로 ethylene oxide 훈증법이 가장 대표적이나 안전성 문제로 국내외적 으로 사용이 금지되었다 5) . 이외 검역 관련 해충 사멸을 위 해 methylene bromide (MeBr), phosphine (PH 3 )등을 이용한 훈증처리 6) , 기체 조절 7) , 열처리 8) 등의 방법이 이용되고 있 다. 훈증제의 경우 화학약품의 안전성, 환경오염, 처리 효 과, 처리 식품의 품질열화 등의 문제점이 있어 사용에 제 한이 있다(UNEP, 1995).…”

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Effects of LED Treatment on Microbial Reduction and Quality Characteristics of Red Pepper Powder

Yun¹,

Park²,

Ryu³

et al. 2012

Journal of Food Hygiene and Safety

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This study investigated reduction of microbial population, water soluble pigment, capsanthin content, surface color (Hunter L, a, b, ∆E), and sensory properties of pepper powder by LED (red, yellow, blue, green) treatments. LED (red, yellow, blue, green) treatment were conducted in 1,000 lux storage at 25 o C for 10 days. The total aerobic bacteria was no significant difference among the control and treated with LED during 10 days. In yellow LED treatment, yeast and molds were decreased about 1.76 log. Surface color such as lightness (L), redness (a), yellowness (b) were showed a decreasing tendency as the storage period. In the overall color difference (∆E) of yellow LED treatment was lower less than 3.0. Water soluble pigment was no difference in control and LED treated samples during storage period. Capsanthin content was significantly decreased as storage period was increased, but no significant differences were observed among red and yellow LED treatments. Sensory properties of control was significantly reduced by storage period but yellow and green LED treatments were no significantly differences.

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Evaluating trap and lure combinations using Biotraps and Lynfield traps for the surveillance of Queensland fruit fly Bactrocera tryoni (Froggatt) (Diptera: Tephritidae) and other tephritids in southern New South Wales, Australia

Dominiak,

Bain,

Sharma

et al. 2023

Int J Trop Insect Sci

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Fruit fly surveillance remains essential for international and domestic trade. The dry cuelure baited Lynfield trap has been the Australian standard since the early 1990s. Here, we tested the two versions of Biotraps against the Lynfield traps in the Riverina area of New South Wales. The Biotraps using a protein gel performed significantly better in trapping Island fly and female Queensland fruit fly. Also, Biotraps were assessed as at least equal to or superior to Lynfield traps for trapping male Queensland fruit fly. However, the number of Newman fly trapped exhibited no significant difference between the two trap types in both time periods A and B. We discuss differences in trap architecture, toxicants and lures between the two traps, along with benefits for storage and transport.

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Response of 'Lambert' and 'Ron's Seedling' sweet cherries to fumigation with methyl bromide plus cold storage

Cited by 9 publications

References 2 publications

Biosecurity and Management Strategies for Economically Important Exotic Tephritid Fruit Fly Species in Australia

Biosecurity and Management Strategies for Economically Important Exotic Tephritid Fruit Fly Species in Australia

Effects of LED Treatment on Microbial Reduction and Quality Characteristics of Red Pepper Powder

Evaluating trap and lure combinations using Biotraps and Lynfield traps for the surveillance of Queensland fruit fly Bactrocera tryoni (Froggatt) (Diptera: Tephritidae) and other tephritids in southern New South Wales, Australia

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